Hey there, fitness enthusiasts! Anne Carter checking in from Beyond the Bayou Blog, ready to jazz up your dieting routine with some scrumptiously healthy recipes straight from my kitchen.
Whether you’re on a weight loss journey or simply craving a delicious breakfast fix, this Oatmeal Pancakes Recipe is about to become your new best friend.
These pancakes are not just a meal but a warm embrace on a plate, offering both comfort and nourishment. By incorporating wholesome oats and tangy buttermilk, we’ve crafted a dish that embodies the essence of a cozy morning at home.
Each bite is a delightful balance of hearty texture and fluffy perfection, filling your kitchen with the aroma of wholesome goodness.
Join us on a journey to create breakfast bliss, where simple ingredients come together to create something truly extraordinary. Let’s dive into the art of making these delectable oatmeal pancakes!
Try More Oatmeal Recipes!
Buttermilk Oatmeal Pancakes Recipe
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups
- Non-stick skillet
- Spatula
- Cooking spray
Ingredients
- 3 cups old-fashioned rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon optional
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 to 2 cups buttermilk
- 2 tablespoons vegetable oil or melted butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Vegetable oil for the skillet
Instructions
- Set aside 1/2 cup oats. Grind the rest until coarse in a food processor.
- Add baking powder, baking soda, cinnamon (optional), salt, eggs, 1 1/2 cups buttermilk, oil or melted butter, honey, and vanilla to the processor. Blend well.
- Pour batter into a bowl, stir in reserved oats. Let sit for 5-10 mins to thicken. Add more buttermilk if too thick.
- Heat skillet with oil on medium until water sizzles. Reduce to medium-low heat.
- Ladle 1/3 cup batter onto skillet, spread into 4-inch circles. Cook for 2-3 mins until bubbles form, then flip and cook 2 more mins until golden brown.
- Serve hot with butter, fruit, and syrup. Keep warm in oven if making a lot. Enjoy!
Nutrition
What to Serve with Oatmeal Pancakes Recipe?
Tips for Cooking the Perfect Pancake!
- Choose the Right Pan: A griddle is the top choice for making pancakes because of its wide surface and low sides, making flipping easier. If you don’t have one, a well-seasoned cast-iron skillet is a good alternative, though it might require a bit more finesse. A non-stick skillet works too in a pinch.
- Lightly Oil the Pan: Before cooking each batch of pancakes, lightly oil the griddle or skillet with a few drops of oil or a pat of butter. This ensures the pancakes won’t stick and helps in achieving a golden brown exterior.
- Cook on Medium-Low Heat: Opt for a medium-low heat setting on your stove. Simmering pancakes allows for even browning on the outside while ensuring the insides are fully cooked. Rushing with high heat might lead to burned exteriors and undercooked centers.
- Know When to Flip: Keep an eye out for bubbles forming on the surface of the batter and the edges starting to look dry. This indicates it’s time to flip the pancake. Slide a wide spatula underneath, check for a golden brown color, then confidently flip it over. Remember, the first side typically takes longer to cook than the second.