by Austin Carter
New Recipe
We start by pan-frying chicken bites in a mix of sesame oil and avocado oil until they're perfectly cooked. Then, we coat them in a delicious ginger sauce that's both sweet and tangy. Served with steamed broccoli, every bite is packed with flavorful, saucy goodness that you'll love.
Have you ever considered mixing eggs with canned tuna? Surprisingly, they make a delicious combo! Try this crustless tuna quiche recipe—it's quick, tasty, and versatile. Enjoy it for any meal, paired with a side salad or as a convenient breakfast or lunch option on the go.
I'm really enjoying this tuna quesadilla! It's got tomatoes, basil, garlic, and cheese—it's so delicious!
Here's a fantastic salad recipe featuring canned tuna and quinoa, perfect for your weekly meal prep! It's nutritious, satisfying, and absolutely delicious.
Back in 2020 during lockdown, I whipped up this recipe using canned goods, hummus, avocado, and the ever-resilient cabbage. It's tasty, nutritious, and a breeze to make!
Feel free to use whole-grain, gluten-free, or almond flour tortillas to suit your diet! Add any veggies you have on hand to make these tuna wraps as filling as you like!
Here's a tasty winter salad recipe loaded with cabbage, canned tuna, and rice. It's gluten-free, nutritious, and satisfying—perfect for lunch or dinner.
Here's a tasty tuna frittata recipe! Combine tuna, broccoli, eggs, olives, onion, and peppers. Serve with avocado and salad for a high-protein, low-carb option, or add whole grain bread for a balanced meal. Enjoy!
This delicious and nutritious tuna salad is gluten-free and dairy-free, thanks to the creamy texture provided by cashews! If you're okay with dairy, feel free to swap in sour cream or creme fraiche for a twist.
This recipe tastes amazing whether you add tuna or not! It's a perfect fit for the Mediterranean diet. So, whether you're a fan of fish or not, it's a great addition to your meal plan.