Hey there, it’s Jacob Allen from Beyond the Bayou Blog. Today, I am excited to share a dish that holds a special place in my heart” Paella. It’s more than just a recipe; it’s a journey back to my college days, filled with shared meals and unforgettable moments.
During my college years, my friends and I were always on the lookout for new recipes to break free from the monotony of cafeteria food. One day, while browsing through old cookbooks at a thrift store, we stumbled upon a recipe for paella. Although, I have tried several rice recipes, intrigued by its Spanish origins and colorful ingredients, we knew we had to try it out.
Gathering in our cramped kitchen, we divided tasks and poured our hearts into creating this unfamiliar dish. The aroma of saffron-infused rice and the vibrant mix of seafood and vegetables filled the air as we cooked away. Pairing it with a refreshing glass of Sangria was the perfect finishing touch.
Now, whenever I make paella, it’s not just about the flavors; it’s about those cherished college memories that still bring a smile to my face. Come join me in reliving those moments through this timeless recipe!
Discover More Such Delicious Seafood Dishes!
If you are someone who really loves seafood recipes and is planning to make paella a part of their meal, then you might also like the recipes mentioned below. Once done with paella, let us know about your experience and grab another recipe from the ones mentioned below to adorn your dinner table.
Paella Recipe
Equipment
- Large skillet or paella pan
- Cutting Board
- Knife
- Wooden Spoon or Spatula
- Measuring cups and spoons
Ingredients
- 2 tbps olive oil
- 1 onion
- 3 cloves garlic
- 1 red bell pepper
- 1 yellow bell pepper
- 1 tomato
- 1 cup paella rice
- 2 cups chicken or vegetable broth
- 1 pinch saffron threads
- 1 tsp smoked paprika
- Salt and pepper
- 1 cup cooked chicken
- 1 cup cooked seafood
- 1/2 cup green peas
- Lemon wedges
Instructions
- Heat olive oil in a large skillet or paella pan over medium heat. Add onion, garlic, and bell peppers. Cook until softened, about 5 minutes.
- Stir in diced tomato and cook for another 2 minutes.
- Add rice to the pan and stir to coat with the vegetable mixture.
- In a separate pot, heat the broth with saffron threads until warmed through. Stir in smoked paprika, salt, and pepper.
- Pour the broth mixture over the rice in the pan. Bring to a simmer and cook, without stirring, for about 15-20 minutes, or until the rice is almost tender and most of the liquid has been absorbed.
- Arrange cooked chicken, seafood, and green peas on top of the rice. Cover and cook for an additional 5-10 minutes, or until the rice is fully cooked and the seafood is heated through.
- Remove from heat and let rest for a few minutes before serving. Serve with lemon wedges on the side for squeezing over the paella. Enjoy!
Notes
Nutrition
My 3 Personal Tips For Perfect Paella Recipe!
Tip 1. Embrace the Socarrat: Don’t rush the cooking process. Let the rice crisp up a bit at the bottom of the pan, creating that coveted socarrat” a crunchy layer that adds texture and depth of flavor to your paella.
Tip 2. Infuse with Saffron: Saffron is the heart and soul of paella, giving it its distinctive golden hue and earthy aroma. To make the most of this precious spice, infuse it in warm broth before adding it to the rice for a more pronounced flavor.
Tip 3. Get Creative with Seafood: While traditional paella often includes shrimp, mussels, and squid, don’t be afraid to experiment with different seafood options based on availability and preference. From lobster to clams, the ocean’s bounty is your oyster when it comes to creating your own signature paella masterpiece!
Food Items You Can Serve With Paella Recipe!
Paella pairs wonderfully with a variety of complementary sides that enhance its rich flavors. Consider lighter options to balance the dish’s heartiness, fresh accompaniments to add vibrancy, and savory items that align with its robust taste. These selections will create a well-rounded and satisfying dining experience.
