Frozen Black-Eyed Peas Recipe

Delightfully versatile and packed with nutrition, frozen black-eyed peas serve as the star ingredient in this flavorful and comforting recipe.

Perfect for busy days or when fresh produce is scarce, utilizing frozen peas doesn’t compromise taste or quality. These legumes, known for their mild, slightly nutty flavor and creamy texture, offer health benefits, making them a fantastic addition to any meal.

This recipe celebrates the convenience of frozen black-eyed peas. It demonstrates how they can effortlessly transform into a hearty, satisfying dish.

When mixed with colorful veggies, flavorful spices, and maybe some savory meat or vegetarian substitutes, this preparation promises a delightful symphony of flavors and textures that will entice both – seasoned black-eyed pea enthusiasts and newcomers alike.

Let’s dive into this simple yet delicious recipe that turns these humble frozen legumes into a culinary delight!

Fantastic Frozen Black-Eyed Pea Feast!

Transforming Peas: A Flavorful Fusion! Sautéed with aromatic spices, simmered to tender perfection, and ready to elevate any dish. Versatile, nutritious, and utterly delicious!

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Course: Main Course

Cuisine: Asian

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Additional Time: 8 hours hours

Total Time: 9 hours hours

Calories: 307kcal

Author: Anne Carter

Servings: 10 people

Equipment

• ▢
  Measurement cups and spoons
• ▢
  Garlic mincer
• ▢
  Knife and chopping board
• ▢
  Blender (Hand or Electric)
• ▢
  Serving spoon
• ▢
  Pressure cooker

Ingredients

• ▢ 1 pound dry black-eyed peas
• ▢ 2 tablespoons olive oil
• ▢ 1 large onion sliced
• ▢ 4 cloves garlic minced
• ▢ 8 cups water
• ▢ 1 diced tomatoes
• ▢ 5 pepperoncini peppers
• ▢ 1 bay leaf
• ▢ ½ teaspoon garlic powder
• ▢ ¼ teaspoon ground thyme
• ▢ 1 teaspoon cumin seeds
• ▢ salt and pepper to taste

Instructions

• Place black-eyed peas into a large container and cover with several inches of cool water; let soak at room temperature – for 8 hours to overnight. Drain and rinse; set aside.
• Blend onion, tomatoes, and garlic cloves using a blender to make a thick tomato puree.
• Heat olive oil in a pressure cooker over medium heat. Add cumin seeds and bay leaf and stir until it gives an aromatic fragrance.
• Pour tomato puree and stir until dried. Then, add soaked black-eyed peas, pepperoncini, garlic powder, thyme, salt, and pepper.
• Add water and close the lid of the pressure cooker.
• After one whistle, simmer the heat for 10 minutes. Then turn off the heat.
• Serve hot.

Notes

1. For a milder flavor, use chicken or vegetable broth.
2. For a richer flavor, use beef. 
3. Incorporating acidic elements like a splash of citrus juice (lemon or lime) or a touch of vinegar (balsamic, apple cider, or red wine vinegar) can brighten and balance the flavors in your black-eyed pea dish. The acidity adds a refreshing tang that enhances the overall taste profile.

Nutrition

Calories: 307kcal

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What to Serve with Frozen Black-Eyed Peas Recipe?

• Southern Macaroni Salad
• Dirty Rice
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