Greetings, foodie friends! Anne Carter is back on Beyond The Bayou Blog, bringing you another mouthwatering delight. Brace yourselves for a delectable journey as we dive into the realm of Italian Ricotta Cookies!
These soft, pillowy treats are a beloved staple in Italian households, cherished for their tender texture and subtle sweetness.
With a heritage steeped in tradition, these cookies offer a taste of Italy in every bite. Made with creamy ricotta cheese, they boast a unique flavor profile that sets them apart from your typical cookie fare.
Whether enjoyed with a cup of coffee or as a decadent dessert, Italian Ricotta Cookies are sure to transport you to the charming streets of Italy with each heavenly bite. Let’s dive into this delightful recipe!
Try More Cookies Recipe!
Italian Ricotta Cookies Recipe
Equipment
- Mixing Bowls
- Measuring Cups
- Hand Mixer
- Baking sheets
- Parchment Paper
- Cookie Scoop
- Wire cooling racks
Ingredients
For the cookies
- 2 sticks butter
- 1 ¾ cup granulated sugar
- 2 eggs
- 1 container ricotta cheese 15 oz.
- 2 tablespoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
For the glaze
- 4 – 5 tablespoons milk
- 1 ½ cups powdered sugar
- 1 teaspoon almond extract
Instructions
- Preheat oven to 350°F.
- Cream butter, sugar, eggs, ricotta, and vanilla.
- Combine flour, baking powder, and soda; add to mixture.
- Roll dough into balls; place on baking sheet.
- Bake 8-10 minutes until lightly browned.
- Glaze: Mix milk, powdered sugar, almond extract. Dip cookies, sprinkle, cool.
Nutrition
Tips that Will Work!
- Flour Power: Getting the flour measurement just right is crucial for perfect cookies. Spoon the flour into your measuring cup and level it off with a knife for accuracy. Packing it in too tightly can lead to dense cookies, and too much flour can make them dry.
- Butter Matters: Room-temperature butter is key for a creamy, well-mixed dough. Give it a gentle poke; it should yield slightly without being too squishy. Cold butter won’t mix evenly, and melted butter can lead to flat, greasy cookies.
- Pan Perfection: Invest in quality baking pans to ensure even baking and golden edges. Look for sturdy, rimmed sheets that distribute heat evenly. A well-prepped pan can make all the difference between cookies that stick and ones that slide right off.
What to Serve with Italian Ricotta Cookies?
