Hey there, folks! It’s Austin here from Beyond the Bayou Blog and today I’ve got something special to share with you are”my take on a classic comfort food favorite, Salisbury Steak.
I remember the first time I tried making Salisbury Steak at home. It was one of those days when my cousin, who’s a big fan of this dish, was visiting. I wanted to surprise him with a homemade version that would rival any restaurant’s.
As I mixed the ingredients and shaped those patties, I couldn’t help but think of his enthusiasm for this hearty meal. The aroma of the sizzling patties along with the Chicken Fried Rice and Green Beans And Potatoes brought back memories of our shared love for comforting, home-cooked food.
This recipe is all about simple, wholesome ingredients coming together to create a dish that’s both satisfying and nostalgic. The juicy patties, smothered in a rich gravy, are sure to bring a smile to your face, just like they did for my cousin and me.
So join me as I walk you through how to make this classic dish, and let’s enjoy a taste of shared memories together.
Salisbury Steak Recipe
Equipment
- Large mixing bowl
- Skillet or frying pan
- Spatula
- Measuring cups and spoons
Ingredients
- 3 lbs lean ground beef
- 3 eggs
- 1 ounce envelopes instant onion soup mix
- 1,1/2 cups dry breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 2 tablespoons Worcestershire sauce
- 4 tablespoons flour optional
- 4 cups beef broth optional
Instructions
- Beat eggs in a large bowl.
- Mix in soup mix, breadcrumbs, salt, pepper, garlic powder, and Worcestershire sauce.
- Add ground beef; gently mix with wet hands and shape into oval patties.
- Fry patties in a skillet until cooked through, then set aside.
- For optional gravy, add flour to pan drippings, then beef broth; simmer until thickened.
- Return patties to gravy, simmer until heated through.
- Serve Salisbury Steak with mashed potatoes or cooked egg noodles.
Nutrition
Tips Which Might Help!
- Mixing the Meat: When mixing the ingredients for your Salisbury steaks, mix just enough until the patties come together. Avoid overmixing. Adjust the moisture level by adding more breadcrumbs if too moist or more milk if too dry.
- Cooking the Mushrooms: Cook the mushrooms until they release water and start to brown. This intensifies their flavor. Patience is key for deliciously browned mushrooms.
- Use Homemade Stock: Whenever possible, opt for homemade beef or chicken stock. It enhances the dish’s flavor and lets you control the sodium. My homemade stock recipes have no added salt.
Variations that Can Be Tried!
- Ground Turkey Option: Swap ground turkey for beef for a lighter alternative. Use chicken stock instead of beef stock if preferred.
- Add Onions: Enhance flavor by sautéing onions with mushrooms for an extra layer of taste.
- Try Meatballs: Transform this recipe into meatballs and freeze them for convenient last-minute dinners.
- Consider Lean Meat: Opt for lean ground beef or 93% lean ground turkey for juicy steaks. Avoid 99% lean turkey as it may become dry.
- Experiment with Flavors: Customize your meat mixture with garlic, Dijon mustard, Worcestershire sauce, or ketchup for added depth. Avoid these for a classic Salisbury steak taste.