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Baked Pineapple Recipe

By: Author Anne Carter

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Hello everyone, it’s Anne from Beyond the Bayou Blog! Today, I’m thrilled to share with you a recipe that’s not only a staple in my household but is sure to become a favorite in yours too: Baked Pineapple.

Bursting with sweetness and warmth, this dish is a delightful fusion of juicy pineapple, rich butter, and aromatic spices, baked to perfection.

Whether you’re looking for a side dish to complement your main course or a standalone dessert that will transport you to sun-kissed shores, this recipe is sure to tantalize your taste buds and evoke visions of palm trees swaying in the breeze.

Simple to prepare yet impressive to serve, our Baked Pineapple is a culinary journey to paradise that you won’t want to miss.

So, preheat your oven, gather your ingredients, and let’s embark on a culinary adventure filled with tropical flair!

Baked Pineapple Recipe Honey Roasted Sensation!

Baked Pineapple Recipe

A side dish of pineapple casserole would be ideal with your holiday ham. You'll be confused about whether this dish is a side dish or dessert because of how sweet it is!
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Calories: 90kcal
Author: Anne Carter
Servings: 8

Equipment

  • Baking Dish
  • Knife
  • Cutting Board
  • Oven
  • Spoon
  • Measuring Spoons

Ingredients

  • 1 20 oz. crushed pineapple not drained
  • 1 20 oz. pineapple chunks drained juice reserved
  • 1/2 cup brown sugar
  • 2 Tbsp cornstarch
  • 2 eggs beaten
  • 1 tsp vanilla extract
  • 1 Tbsp butter
  • 1/2 tsp cinnamon

Instructions

  • Drain the pineapple chunks, saving 1/4 cup of the juice.
  • Stir cornstarch into the reserved juice until it dissolves completely.
  • In a mixing bowl, combine the pineapples, brown sugar, beaten eggs, and vanilla extract.
  • Pour the dissolved cornstarch mixture into the bowl with the other ingredients and mix well.
  • Transfer the mixture into a baking dish evenly.
  • Dot the top with butter and sprinkle with cinnamon. Bake at 350°F for 60 minutes. Serve warm and enjoy!

Nutrition

Calories: 90kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 44mg | Sodium: 32mg | Potassium: 33mg | Fiber: 13g | Sugar: 105g | Calcium: 19mg | Iron: 0.3mg
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Tips You Should Try!

  1. Quality Pineapple: Opt for ripe, juicy pineapples for maximum flavor. Fresh pineapple works wonders, but canned pineapple can also be convenient and delicious.
  2. Balancing Sweetness: Adjust the sweetness according to your preference. If you like it sweeter, increase the amount of brown sugar. For a more subtle sweetness, reduce the sugar slightly.
  3. Texture Matters: Experiment with different pineapple cuts for varied textures. While crushed pineapple adds moisture, pineapple chunks provide a delightful bite. You can even mix both for a balanced texture.
  4. Enhance Flavor: Elevate the flavor profile with a hint of vanilla extract. Its aromatic essence complements the sweetness of the pineapple beautifully.
  5. Thickening Agent: Ensure a smooth, creamy consistency by dissolving cornstarch thoroughly in the reserved pineapple juice. This helps bind the ingredients together and creates a luscious texture.

What to Serve with Baked Pineapple?

What to Serve with Baked Pineapple

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