by Austin Carter
New Recipe
Course: Side Dish Cuisine: American Prep Time:10minutes Cook Time:30minutes Total Time:40minutes Calories: 388kcal Author: Austin Carter Servings: 10
– Large Pot – Wooden Spoon or Spatula – Measuring Spoons and Cups – Knife and Cutting Board
– 1 tbsp olive oil – 1 cup onion diced – 1 green bell pepper diced – 2 lbs. ground beef lean – 3 tsp garlic minced – 2 .15 oz cans tomato sauce – 2 .15 oz cans petite diced tomatoes – 3 cups beef broth
– 3 tbsp Worcestershire Sauce – 2 tsp seasoned salt – 2 tbsp Italian Seasoning – 3 bay leaves – 2 cups macaroni noodles uncooked – 1 cup cheddar cheese shredded
– Heat olive oil in a large pot, then sauté onion, bell pepper, and ground beef until beef is no longer pink. – Drain excess fat and return pot to stove. Add minced garlic and cook until fragrant.
– Pour in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves, and uncooked macaroni noodles.
– Stir and bring mixture to a boil, then reduce heat and simmer until pasta is tender, about 20 minutes. – Remove bay leaves and stir in shredded cheddar cheese before serving.