Mai Tai Recipe

Hey there, it’s Jacob Allen from Beyond the Bayou Blog. Today, I’m thrilled to share a drink that holds a special place in my heart “Mai Tai.” It’s more than just a cocktail; it’s a journey back to a memorable vacation in Hawaii.

A few years ago, I had the opportunity to visit Hawaii with my family. One evening, while exploring the bustling streets of Waikiki, we stumbled upon a charming beachfront bar. Intrigued by the tropical ambiance, we decided to indulge in some island-inspired cocktails. That’s when I first encountered the Mai Tai.

As I took that first sip, I was instantly transported to paradise. Guess what? It made me recall the amazing flavors of Zombie Cocktail. The blend of rum, citrus, and almond flavors danced on my palate, and I knew I had discovered something truly special.

Now, whenever I mix up a batch of Mai Tais, it’s not just about the flavors; it’s about reliving that unforgettable vacation with my loved ones. So, join me in raising a glass to cherished memories and the tropical allure of Mai Tai!

Beyond the Classics: Try These Cocktails!

If you’re looking to mix things up and try something new, I’ve got some great cocktail suggestions for you. These drinks are fun, easy to make, and perfect for any occasion. Give them a try and discover your new favorite!

• Hugo Spritz
• Peach Mojito
• Limoncello Spritz
• Arnold Palmer Cocktail
• Mezcalita Cocktail

Mai Tai Recipe

The Mai Tai is a classic tropical cocktail renowned for its refreshing blend of rum, citrus, and almond flavors. With a base of white rum, complemented by orange liqueur, lime juice, and Orgeat syrup, it delivers a perfect balance of sweetness and tartness. Served over crushed ice and garnished with a sprig of mint and a slice of lime, it's a vibrant and flavorful concoction that instantly transports you to sun-drenched shores with every sip.

4.80 from 5 votes

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Course: Beverage

Cuisine: American

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Calories: 250kcal

Author: Jacob Allen

Servings: 1 Serving

Equipment

• ▢
  Cocktail shaker
• ▢
  Jigger or measuring cups
• ▢
  Cocktail strainer
• ▢
  Glassware
• ▢
  Ice crusher or crushed ice

Ingredients

• ▢ 1 1/2 ounces white rum
• ▢ 1/2 ounce orange liqueur
• ▢ 1/2 ounce lime juice
• ▢ 1/2 ounce Orgeat syrup
• ▢ 3/4 ounce dark rum
• ▢ mint sprig
• ▢ lime wheel

Instructions

• Fill a shaker with ice cubes.
• Pour in the white rum, orange liqueur, lime juice, and Orgeat syrup.
• Shake well until chilled.
• Strain into a glass filled with crushed ice.
• Float the dark rum on top by pouring it gently over the back of a spoon.
• Garnish with a mint sprig and lime wheel, if desired.

Notes

1. Orgeat Syrup Substitute: If you don’t have Orgeat syrup, you can use almond syrup or simple syrup as a substitute, though the flavor will vary slightly.
2. Choosing Rum: While the recipe calls for specific types of rum, feel free to experiment with different brands and styles to find the flavor profile you enjoy best.

Nutrition

Serving: 1Cocktail | Calories: 250kcal | Carbohydrates: 16g | Sodium: 10mg | Sugar: 14g

Here Are Three Unique Tips from My Personal Experience!

• Fresh citrus is key: For the best-tasting Mai Tai, always use freshly squeezed lime juice. It adds a bright, zesty flavor that you just can’t get from bottled juice. Trust me, it makes a world of difference in the final cocktail.
• Don’t forget the garnish: A Mai Tai isn’t just about what’s in the glass; it’s also about the presentation. Adding a sprig of fresh mint and a slice of lime not only looks beautiful but also enhances the aroma and overall drinking experience. It’s those little details that take your cocktail to the next level.
• Experiment with different rum blends: While traditional Mai Tais calls for specific types of rum, don’t be afraid to mix things up and try different combinations. You might discover a new favorite variation that suits your taste preferences perfectly. Whether it’s light rum, aged rum, or a blend of both, the possibilities are endless!

What to Serve With Mai Tai Recipe?

• Baja Fish Tacos
• Red Lobster Coconut Shrimp
• Ahi Poke
• Key Lime Pie
• Easy Stuffed Peppers