by Austin Carter
New Recipe
In just 30 minutes, whip up Italian breaded chicken cutlets. Slice boneless, skinless chicken breasts thinly or grab pre-cut ones. Coat with flour, eggs, breadcrumbs, Italian seasoning, and Parmesan cheese for a crispy, flavorful dish. Pair with lemon wedges and a side salad for balance.
Try bruschetta chicken, a tasty twist on a classic appetizer. Top pan-seared chicken with fresh tomato, basil, garlic, and Italian seasoning, then drizzle with balsamic glaze for tanginess. Serve on a bed of greens like spinach or arugula for a fresh, satisfying meal.
This chicken cutlet recipe gives dinner a paleo and gluten-free twist. Almond and coconut flour create a crispy coating. Fry in coconut oil and ghee till golden, perfect with a side salad and smashed or roasted sweet potatoes.
For a healthier twist, skip frying and bake your chicken cutlets in the oven. Instead of eggs, coat them with pesto for a flavorful herb kick. Try adding Romano cheese to breadcrumbs for extra sharpness. Serve alongside fresh veggies like green beans or asparagus for a simple, delicious meal.
Boost the health factor in chicken parmesan with whole wheat breadcrumbs for extra fiber. Bake instead of fry to cut down on oil. Top with marinara and cheese for a comforting meal alongside chickpea pasta or zucchini noodles.
Whip up these low-carb chicken cutlets in under 15 mins with just 4 ingredients. Swap flour and breadcrumbs with Parmesan for an extra crispy coating with only 1g carb. Pair with tomato sauce for dipping and roasted broccoli for a tasty meal!
Enhance your chicken cutlets with tangy sumac spice and creamy tahini sauce. Mix in flavors like lemon and Dijon mustard for a delicious twist. Serve on a bed of spinach with extra tahini dressing for a flavorful meal.
Indulge in the satisfying crunch of Japanese Chicken Katsu served over rice, drenched in a savory soy-based sauce. Whether fried in oil or air-fried for a lighter twist, the crispy cutlet promises delight. Garnish with vibrant scallions for a burst of freshness.
Opt for zucchini noodles as a healthy, gluten-free pasta alternative. Pound chicken cutlets for tenderness, then sear until golden. Serve with a creamy sauce of shallots, sun-dried tomatoes, white wine, and heavy cream.
Indulge in a flavorful Mediterranean chicken skillet dish, rich with savory capers and Kalamata olives melded in a creamy feta cheese sauce with tomatoes and white wine. Serve alongside buttered noodles or steamed veggies for a perfect pairing.