Chai Cinnamon Swirl Bundt Cake Recipe

by Anne Carter

New Recipe

Course: Dessert Cuisine: American Prep Time:20minutes  Cook Time:1hour 5minutes Total Time:1hour  25minutes Author: Anne Carter

Chia Cinnamon Swirl Bundt Cake Recipe

– Mixing Bowl – Whisk – Bundt Cake Pan – Measuring Cups – Spatula – Knife

Equipments 

– 3 cups flour – 2 and ½ teaspoon baking powder – 1 and ½ teaspoon salt – 1 and ½ cup 3 sticks unsalted butter, softened to room temperature – 1 cup light or dark brown sugar – 5 eggs at room temperature – ½ cup full fat sour cream at room temperature

Ingredients

1. Preheat the oven to 350°F and grease a 10-inch bundt pan. 2. Mix dry ingredients (flour, baking powder, salt) in a bowl; set aside. 3. Cream butter and sugars until smooth. 4. Add eggs, sour cream, and vanilla; mix until combined. – 

Instructions 

5. Gradually add dry ingredients and milk, mixing until smooth. 6.  Create a spice swirl by combining spices and layering in pan. 7. Bake for 55-65 minutes until a toothpick comes out clean.

Instructions 

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