Step into a world of sizzling flavors with these irresistible chicken fajitas! Bursting with vibrant colors and a medley of spices, these fajitas promise a tantalizing experience for your taste buds. Unlike Saffron Lemon Chicken, fajitas showcase a harmonious blend of tender chicken, charred veggies, and zesty toppings. These fajitas are a fiesta on a plate, perfect for a quick, flavorful meal that’s sure to satisfy your cravings.
What’s remarkable about fajitas is their adaptability. They effortlessly cater to any occasion, whether it’s a relaxed gathering or a speedy family dinner. Easily customizable, these fajitas welcome your creativity—adjust the spices, experiment with toppings, or personalize ingredients. They embody comfort food with a zesty twist, uniting people through a shared love for delicious, communal dining experiences.
Chicken Breasts or Thighs for Fajitas?
When it comes to fajitas, the choice between chicken breasts and thighs is all about personal taste. I prefer the juicy strips of chicken breasts in a tortilla wrap, especially in dishes like Orange Marmalade Chicken.
On the other hand, my sister loves the richness of chicken thighs, especially in recipes like Saffron Lemon Chicken. The beauty of cooking is that there’s no right or wrong choice – both cuts can give you those perfectly charred edges. It’s all about what you enjoy!
Easy Chicken Fajitas Recipe
Equipment
- 1 Frying Pan/Skillet
- Mixing Bowls
- Stirring Spoon
- 1 Cutting Board and Knife
- Spatula and Tongs
- Measuring Spoons
- Citrus Juicer
Ingredients
CHICKEN FAJITAS
- 3 chicken breasts boneless and skinless
- 1 onion thinly sliced
- 3 bell peppers thinly sliced
- 3 tbsp olive oil
- ½ lime
- 3 cloves garlic minced
FAJITA SEASONING
- ½ tbsp chilli powder
- ½ tbsp ground cumin
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp oregano
- ½ tsp salt
- ¼ tsp pepper
SERVING
- tortillas
- sour cream
- avocado
Instructions
FAJITA SEASONING
- Add the fajitas seasoning ingredients to a small mixing bowl and stir together.
- The seasoning is ready. Keep it aside.
CHICKEN FAJITAS
- Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it into the chicken.
- Add seasoned chicken, olive oil, minced garlic and lime juice and combine them well. Let it marinate for at least 30 minutes.
- After 30 minutes, heat the oil in a large skillet over medium heat. Sear the chicken breasts for about 7-8 minutes on each side. Use tongs or spatula to flip the chicken.
- While your chicken is cooking, cut the bell peppers and onion into thin slices.
- Once the chicken has finished cooking, remove it to a plate and let it rest for a couple of minutes. Add the bell peppers and onion to the same skillet over medium heat and saute for 4-5 minutes, stirring frequently.
- When the bell peppers are just about done sauteing, slice the chicken breasts into strips.
- Add the chicken back into the skillet, add a squeeze of fresh lime juice, and stir everything together.
SERVING
- Warm up the tortillas on the stovetop or in the microwave.
- Spoon the chicken and vegetable mixture onto each tortilla.
- Add optional toppings like shredded cheese, sour cream, or avocado.
- Roll up the tortillas and enjoy your delicious chicken fajitas!
Notes
- Marinate for Flavor: Let the chicken marinate for at least 30 minutes. Longer marination, even up to overnight, allows the flavors to penetrate the chicken deeply, resulting in richer, tastier fajitas.
- Hot and Quick Cooking: Use a hot skillet or pan to cook the chicken and veggies over high heat. Quick cooking ensures a nice sear on the chicken while keeping it juicy and the vegetables vibrant and slightly crisp.
Nutrition
NUTRITIONAL FACTS (PER SERVING)
| Nutrient | Amount |
|---|---|
| Calories | 300-350 |
| Protein | 20-25 grams |
| Carbohydrates | 30-35 grams |
| Fat | 10-15 grams |
| Fiber | 3-5 grams |
Spice Up Your Meal: Top Toppings for Chicken Fajitas!”
Chicken fajitas can be topped with a variety of delicious options, including:
- Sautéed Peppers and Onions
- Guacamole
- Sour Cream
- Salsa
- Cheese
- Lime Wedges
These toppings can be mixed and matched according to personal taste preferences!
What to Serve with Chicken Fajitas?
For a delightful complement to chicken fajitas, consider these flavorful side dishes:
- New Orleans-style Chicken Beans Rice
- Navy Bean Soup
- Spring Salad with Creamy Pistachio Vinaigrette
- Roasted Vegetables with Apples and Bacon
- Summer Creamed Corn
Each of these sides complements the vibrant flavors of the fajitas, adding variety and depth to your meal. Mix and match based on your preferences or the occasion!
