Matcha Frappuccino Recipe

Hi, Anne from “Beyond The Bayou Blog“! It’s great to hear you’re sharing a Matcha Frappuccino Recipe today.

I was a big fan of matcha frappuccinos from my favorite coffee shop. One day, I got curious and decided to try making one at home. I gathered some ice, milk, matcha powder, and a bit of sugar. Excitedly, I blended them all together until they were smooth and creamy.

Pouring my homemade matcha frappuccino into a glass, I couldn’t wait to taste it. With the first sip, I was pleasantly surprised by how delicious it was! From then on, I started making matcha frappuccinos at home whenever I craved a refreshing treat. I even experimented with different variations, like adding chocolate chips or strawberry puree for extra flavor.

My homemade matcha frappuccinos became a hit among my family and friends, and I felt proud to have discovered my own recipe for this delightful drink.

Try More Drink Recipes!

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Matcha Frappuccino Recipe

For those who can't get enough of that green goodness, the matcha frappuccino is the perfect beverage. Made with a secret ingredient that makes it creamier than Starbucks frappés, this recipe is really easy to create.

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Course: Drinks

Cuisine: American

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Calories: 268kcal

Author: Anne Carter

Servings: 1

Equipment

• ▢
  Blender
• ▢
  Measuring Cups
• ▢
  Whisk
• ▢
  Spoon

Ingredients

• ▢ 2 cups ice cubes
• ▢ 1 cup whole milk
• ▢ ¼ teaspoon vanilla extract
• ▢ 2 tablespoon sugar
• ▢ 2 teaspoon matcha powder
• ▢ ¼ teaspoon xanthan gum optional
• ▢ whipped cream optional

Instructions

• Add ice cubes, milk, sugar, matcha powder, vanilla extract, and xanthan gum (if using) to a blender.
• Blend for 30 seconds, or until smooth.
• Pour into a tall glass.
• Top with whipped cream.

Notes

About Matcha Powder:

• Ensure you’re using 100% matcha powder without added sugar or milk.
• A premium grade matcha will result in a less bitter taste.

Nutrition

Calories: 268kcal | Carbohydrates: 36g | Protein: 12g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 138mg | Potassium: 370mg | Fiber: 1g | Sugar: 36g | Vitamin A: 795IU | Calcium: 315mg | Iron: 1mg

Keyword Best Matcha Frappe Recipe, Easy Matcha Frappe Recipe, Matcha Frappe, Matcha Frappe Recipe

Helpful Tips for Making a Perfect Matcha Frappe

1. Quality Matters: The better the quality of the matcha, the less bitter the taste and the brighter your drink will look. Opt for ceremonial-grade matcha for the best flavor.
2. Blending Time: Blend your frappuccino for at least 30 seconds. This ensures the ice is fully crushed and the matcha powder is well mixed, giving you a smooth and frothy texture.
3. Blender Power: Ensure your blender can crush ice. A powerful blender is key to achieving the perfect consistency.
4. Water Quality: If you’re using water ice cubes, make sure to use filtered water. It can significantly affect the taste of your frappe.
5. Matcha Grade: Culinary-grade matcha tends to be more bitter. For a smoother taste, use ceremonial-grade matcha. Properly store your matcha in a cool, dark place to prevent it from going bad, as expired matcha can introduce off flavors.
6. Pure Matcha: Use 100% pure matcha powder. Matcha mixed with other ingredients won’t work well for this recipe and can affect the flavor and texture.

Variations that Are a Must-Try!

1. Matcha Chocolate Chip Frappuccino: Add 1/4 cup of chocolate chips to the blender for a delightful chocolate twist.
2. Strawberry Matcha Frappuccino: Incorporate 1-2 tablespoons of strawberry puree into the whipped cream for a fruity touch.
3. Extreme Matcha Frappuccino: Intensify the matcha flavor by mixing a bit of matcha powder into the whipped cream or sprinkling some on top.