by Austin Carter
New Recipe
Try this healthy, easy-to-make version of kung pao chicken with skinless chicken, brown rice, bok choy, and fresh ginger. It's super easy and delicious!
This vegetarian bowl inspired by the Vietnamese banh mi sandwich gets its protein from quinoa and a kick from a spicy vegetarian mayo sauce.
This quick and easy weeknight meal is cheaper, tastier, and healthier than take-out. Made with brown rice and lots of vegetables, it's a perfect dinner option.
This quick and easy recipe features lean ground beef seasoned with green onions, ginger, soy sauce, and sesame, served over brown rice. Adjust the ingredients to suit your taste and serve over warm rice or spiralized vegetables.
Transform leftover brown rice into a tasty chicken fried rice with peppers and onions. Season with black pepper, paprika, or dried parsley after cooking for added flavor.
Try this easy 5-ingredient brown rice pilaf with sautéed fresh corn and onions simmered in chicken broth. It's quick, simple, and delicious!
This delicious bowl features shrimp, rice, snow peas, and edamame, all flavored with lemongrass, lime, and coconut milk. Inspired by a popular Caribbean chain restaurant, it's a tasty and satisfying meal.
Try these delicious vegetarian black bean enchiladas with picante sauce, brown rice, diced tomatoes and green chiles, and seasonings. They're as satisfying as any restaurant dish!
This fragrant soup combines brown rice, tomatoes, peanut butter, garlic, and warming spices. For a satisfying vegetarian option, try substituting chickpeas for chicken.
This delicious main dish is healthier than takeout, cutting the grease and adding plenty of fresh vegetables. Let your kids choose their favorite veggies to include for a fun, family-friendly meal.