It’s Anne here from beyond The Bayou Blog, bringing you another mouthwatering recipe straight from my kitchen to yours. Today, I whipped up a classic favorite with a twist keto beef curry
This culinary masterpiece offers a delightful twist on traditional curry, tailored specifically for those following a ketogenic lifestyle.
Tender beef stew meat is simmered to perfection in a fragrant blend of spices, coconut milk, and savory beef broth, creating a hearty and satisfying dish that’s both indulgent and guilt-free.
With its aromatic spices and creamy texture, this keto-friendly curry promises to elevate your dining experience while keeping you on track with your low-carb goals. Get ready to savor every spoonful of this delectable Beef Curry Recipe!
Why You Will Love This Recipe?
- Quick and Easy: You can make this curry from start to finish in less than an hour.
- Packed with Flavor: The mix of curry powder, tomato paste, coconut milk, juicy beef chunks, and bell peppers creates an incredibly tasty dish. Plus, leftovers taste even better!
- Low-Carb and Gluten-Free: With only 7 net carbs per serving, this recipe is perfect for anyone following a low-carb or keto diet.
- Versatile Serving Option: Serve it over cauliflower rice for a healthy and satisfying dinner.
Keto Beef Curry Recipe
Equipment
- Knife
- Large Skillet
- Wooden Spoon
- Measuring Cups
- Mixing Bowl
Ingredients
- 2 pounds Beef Stew Meat
- 1/2 Onion `chopped
- 1 can Unsweetened Coconut Milk
- 3 tsp Minced Garlic
- 1/2 cup Carrots sliced
- 1/2 cup Diced Tomatoes drained well
- 3 tbsp Curry Powder
Instructions
- Place all of the ingredients into the crockpot, and stir to combine.
- Cover, and cook on low for 6-8 hours.
Nutrition
Tips You Should Try!
- Pick the Right Beef: Choose tender cuts like sirloin, ribeye, tenderloin, or flat iron for your curry. These cuts make the beef super juicy and tender when cooked.
- Let it Breathe: When you’re cooking the curry, don’t fully cover the pot with the lid. Leave a little gap so the steam can escape. This helps the sauce to thicken up nicely and makes the flavors extra rich and delicious.
- Save for Later: Got leftovers? No worries! Pop them into a container with a tight lid and stash them in the fridge. Just make sure to gobble them up within 3 to 4 days to keep them tasting fresh and yummy.
Cyrus Montgomery
Saturday 13th of July 2024
"I'm curious if anyone has tried adding vegetables like potatoes or carrots to this curry? How did it turn out?"
Ophelia Winslow
Saturday 13th of July 2024
"Thanks for sharing this recipe! It reminded me of the beef curry my dad used to make when I was a kid. It brought back so many fond memories."
Everett Fairfax
Saturday 13th of July 2024
"I appreciate how straightforward the instructions were. It made cooking this curry a breeze, and the ingredients were easy to find at my local store."
Beatrix Delaney
Saturday 13th of July 2024
"Could you include a bit more detail on how to adjust the spice level? I found it a tad spicy for my taste, but overall, the flavors were fantastic."
Alaric Voss
Saturday 13th of July 2024
"Could you include a bit more detail on how to adjust the spice level? I found it a tad spicy for my taste, but overall, the flavors were fantastic."