Take a trip down memory lane with me, Anne from Beyond the Bayou Blog, as we savor the comforting flavors of my beloved family recipe Coconut Curry Chicken.
This dish embodies the perfect harmony of creamy coconut milk, fragrant curry spices, and tender chunks of chicken, creating a symphony of taste sensations that will tantalize your taste buds.
At Keto Connect, we’ve mastered this recipe to perfection, ensuring a low-carb, high-flavor experience that satisfies cravings without compromising on nutrition.
Say goodbye to take-out uncertainty and hello to the satisfaction of homemade goodness. Get ready to embark on a culinary journey like no other with our Coconut Curry Chicken delight.
Try More Chicken Recipes!
- Mexican Shredded Chicken
- Crispy Chicken Thigh
- Three Cup Chicken
- Easy Flavorful Chicken Gyros
- Chicken Stir Fry
Keto Coconut Curry Chicken Recipe
This Coconut Chicken Curry is super easy to whip up and packed with all the curry flavor! Serve over cauliflower rice and enjoy a perfect weekday dinner!
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Calories: 538kcal
Servings: 6
Equipment
- Chef's Knife
- Large Skillet
- Wooden Spoon
- Measuring Cups
- Can Opener
Ingredients
- 1 tablespoon olive oil
- 450 g 1 lb chicken breast, cut into bite sized pieces
- 1 medium onion finely chopped
- 1 medium pointed red pepper finely chopped
- 2 large garlic cloves finely chopped
- 1 tablespoon fresh ginger finely chopped or grated
- 2 tablespoons medium curry powder
- 1 teaspoon paprika
- 100 ml ½ cup passata (tomato sauce)
- 250 ml 1 cup chicken stock
- 200 ml 1 cup coconut cream
- A handful chopped coriander
Instructions
- Heat olive oil in a large pan, add chicken, season with salt and pepper, and cook for 5-7 minutes until slightly golden.
- Add onion, red pepper, garlic, and ginger, cooking for 3-4 minutes while stirring occasionally.
- Stir in curry powder and paprika, then add passata, chicken stock, and coconut cream.
- Bring to a simmer, then lower the heat and simmer for 15 minutes until the sauce thickens.
- Garnish with freshly chopped coriander and serve over cauliflower rice.
Nutrition
Calories: 538kcal | Carbohydrates: 12g | Protein: 42g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 230mg | Fiber: 3g | Sugar: 4.7g
What to Serve with Keto Coconut Curry Chicken?
Leftover and Storage Tips
- Fridge Storage: Keep any leftover keto curry chicken in an airtight container in the fridge. It will stay fresh for up to 3 days.
- Reheating: To reheat, you can use the stovetop or microwave. Just heat it until it’s hot all the way through.
- Flavor Improvement: The flavors of the curry will get even better after sitting for a day, making it a delicious option for leftovers.
- Freezing: This curry also freezes well. You can store it in the freezer for up to 3 months. When you’re ready to eat it, thaw the curry in the refrigerator overnight before reheating.
