Hi, I am Jacob Allen From Beyond the Bayou Blog. I made Focaccia Recipe today. It’s yummy with tender Chicken, fragrant herbs, and fluffy bread.
While making the dough, I remembered my trip to Italy. I tried real Chicken Focaccia with Ham Soup made by a chef in a cute Tuscan town. It was so tasty and charming, I can’t forget it! It become even more memorable when I remember that get together of friends with the favorite drinks, snacks and endless conversations.
That trip inspired me to make my own Focaccia Recipe. Lets bake it together and enjoy a taste of Italy!
Some Other Bread Recipes You May Love to Try!
Focaccia Recipe
Equipment
- Large mixing bowl
- Baking sheet
- Oven
Ingredients
- 500 g about 4 cups bread flour
- 2 tsps salt
- 1 tsp sugar
- 7 g 2 1/4 tsps active dry yeast
- 2 tbps olive oil
- 350 ml 1 1/2 cups warm water
- Toppings of choice e.g., rosemary, cherry tomatoes, olives, sea salt
Instructions
- In a large mixing bowl, combine flour, salt, sugar, and yeast.
- Add olive oil and warm water, then mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 220°C (425°F).
- Punch down the risen dough and transfer it to a greased baking sheet, gently stretching it to fit.
- Press your fingertips into the dough to create dimples.
- Add toppings of choice, pressing them lightly into the dough.
- Drizzle with olive oil and sprinkle with sea salt.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- Ensure the water used for the dough is warm, but not too hot, as it can kill the yeast.
- Feel free to customize the toppings according to your preference.
Nutrition
My Top Tips That Make a Difference!
Tip 1: For extra flavor, try infusing the olive oil with herbs like rosemary or thyme before drizzling it over the dough.
Tip 2: Don’t rush the rising time. Letting the dough rest and rise slowly will give you a more flavorful and tender focaccia.
Tip 3: Experiment with different types of salt. Flaky sea salt is classic, but trying a coarse kosher salt or flavored salts can add an extra dimension to your focaccia.
Top Choices for What to Serve with Focaccia Recipe?
Focaccia is a versatile bread that pairs beautifully with a variety of dishes.
Whether you’re looking to complement it with something fresh and crisp or something hearty and savory, there are numerous options that enhance its flavors and create a satisfying meal. Explore the perfect matches for your focaccia!
