by Austin Carter
New Recipe
Elevate taco night with our wholesome vegan tacos! We've replaced ground beef with crumbled tofu, keeping all the delicious taco flavors intact. Feel free to use this versatile filling in burritos, bowls, salads, or even to amp up your nachos!
Savor the essence of guacamole in a veggie-packed salad. Add protein like roast chicken or sautéed shrimp. For extra crunch, serve with tortilla chips or sprinkle over the top.
Whip up a speedy and nutritious Indian dish with this easy chickpea curry recipe. Utilizing canned beans for convenience, it's ready in minutes. For an extra veggie boost, add in some roasted cauliflower, and pair it with brown basmati rice or warm naan for a satisfying meal.
This black bean and quinoa bowl mimics a taco salad, sans the fried shell. Packed with pico de gallo, avocado, and fresh cilantro, it's topped with a simple hummus dressing for extra flavor.
Savor the warmth of this vegetarian quinoa chili, packed with sweet potatoes, poblanos, and green chiles for a gentle kick. Classic chili spices like chili powder, cumin, and garlic infuse rich flavor into every spoonful.
Enjoy a speedy weeknight dinner with these vegan tacos, brimming with zesty tofu filling. Keep it vegan by garnishing with shredded cabbage, pico de gallo, and guacamole. Vegetarians can add crumbled queso fresco for an extra savory touch.
Explore the versatility of jackfruit—a tropical gem known for its hearty texture. In these vegan burrito bowls, it absorbs a zesty chile sauce, delivering a flavor-packed experience reminiscent of pork or beef. You won't even miss the meat!
Indulge in this hearty meatless salad featuring creamy white beans and avocado. Feel free to switch things up by adding your favorite seasonal veggies for a fresh twist.
Whip up a quick and hassle-free weeknight dinner with this one-pot pasta featuring a tangy tomato-basil sauce. Throw all your ingredients into one pot, stir, and in just 25 minutes, savor a wholesome meal that's sure to please the whole family.
Enjoy a hearty and easy-to-make stuffed sweet potato, filled with black beans, kale, and topped with a flavorful hummus dressing. This satisfying lunch, requiring just 5 ingredients, is perfect for a solo meal.