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Satay Sauce Recipe

By: Author Jacob Allen

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This classic Southeast Asian condiment is a flavor powerhouse that transforms simple skewered meats into an unforgettable culinary experience.

Making satay sauce at home might seem daunting, but trust me, it’s worth the effort. The key is balancing the rich nuttiness with just the right amount of heat from fresh chilis and a touch of sweetness from palm sugar.

And let’s not forget the aromatics – lemongrass, garlic, and shallots form the backbone of this sauce, infusing it with layers of flavor that’ll have your taste buds singing.

This versatile sauce isn’t just for satay. It’s fantastic drizzled over a crisp cucumber salad or used as a dipping sauce for pancit. So roll up your sleeves, grab your mortar and pestle, and let’s dive into the world of homemade satay sauce!

Try out These Sauce Recipes for More Flavors!

Satay Sauce Recipe

Satay Sauce Recipe

This satay sauce recipe combines creamy peanut butter, soy sauce, coconut milk, and spices for a rich and flavorful dip or sauce perfect for grilled meats or veggies.
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Course: Appetizer
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 120kcal
Author: Jacob Allen
Servings: 1.5 Cup

Equipment

  • Saucepan
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 1 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tbsps brown sugar
  • 2 cloves garlic
  • 1 tbsp lime juice
  • 1 tsp ground ginger
  • 1/2 tsp chili flakes
  • 1/2 cup coconut milk
  • 1/4 cup water

Instructions

  • In a saucepan over medium heat, combine peanut butter, soy sauce, brown sugar, garlic, lime juice, ginger, and chili flakes.
  • Stir in coconut milk and water until well combined.
  • Simmer for 5-7 minutes, stirring occasionally until the sauce thickens.
  • Remove from heat and let it cool slightly before serving.

Notes

  1. Adjust the spiciness by increasing or decreasing the amount of chili flakes.
  2. For a smoother sauce, blend the ingredients together before simmering.

Nutrition

Serving: 2Tbsps | Calories: 120kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Sodium: 230mg | Fiber: 1g | Sugar: 3g

Time to Reveal My Best Tips and Tricks!

Tip 1: To enhance the flavor, try using freshly ground peanuts instead of peanut butter.

Tip 2: For a twist, add a tablespoon of tamarind paste for a tangy flavor.

Tip 3: To make it creamier, substitute some of the coconut milk with coconut cream.

Perfect Pairings for Your Satay Sauce!

Satay Sauce Recipe

For perfect pairings with your satay sauce, choose options that highlight its rich, nutty taste. Ideal pairings balance and complement the sauce’s creamy texture, enhancing both the flavor and overall dining experience. Consider the options given below for pairing your dish with the perfect sides.

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