Try this delicious Cherry Cheese Danish recipe for a pleasant pastry experience. Imagine a rich layer of creamy, vanilla-infused cheese nestled on a flaky, golden crescent roll base. This delicious cake’s vivid cherry pie filling tops every piece with the ideal amount of tart sweetness. This dish, which is straightforward but elegant, blends the creamy texture of cream cheese with the juicy appeal of cherries to create a delicious treat that’s ideal for brunch, breakfast, or a late afternoon snack.
As soon as the aroma of freshly made pastries fills your kitchen, get ready to dazzle both your guests and your taste buds. You just need a few ingredients and a little work to create a pastry masterpiece that looks as good as it tastes. Enjoy the delights of baking from scratch and the delicious combination of flavors in each delicious Cherry Cheese Danish bite.
Sneak Peek into the Past
The name “Danish” for this pastry doesn’t necessarily point to a direct association with Denmark, though the Danish pastry has its roots in Denmark. The term “Danish” was popularized in the United States due to its association with Danish bakers who immigrated to the US in the early 20th century and brought their traditional pastry-making techniques.
The pastry itself, characterized by its flaky and buttery layers, likely originated in Denmark, just like the King Cake. However, the specific name “Danish” might have been applied to these pastries in the US to distinguish them and honor the Danish bakers who introduced and popularized this delightful treat in American bakeries. Over time, variations like the Cherry Cheese Danish have emerged, incorporating different fillings and flavors while retaining the classic pastry base, continuing the tradition of the Danish pastry while adding delightful twists.
Easy Cherry Cheese Danish
Equipment
- Mixing Bowl
- Whisk or Electric Hand Mixer
- Measuring Spoons and Cups
- Baking Sheet and Tray
- Rolling Pin if using homemade dough
- Sharp Knife or Pizza Cutter
- Pastry Brush optional
- Cooling Rack optional
Ingredients
For the Danish:
- 1 sheet puff pastry thawed according to package instructions
- 8 ounces cream cheese softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup cherry pie filling
- ¼ cup sliced almonds optional
For the Danish Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry sheet on a lightly floured surface to create a larger square or rectangle (if needed).
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the puff pastry, leaving a border around the edges.
- Spoon the cherry pie filling over the cream cheese layer.
- If desired, sprinkle sliced almonds on top of the cherry filling.
- Gently fold the edges of the puff pastry inward to create a border, pressing lightly to secure the folds.
- Transfer the assembled pastry onto a parchment-lined baking sheet.
- Bake in the preheated oven for 15-18 minutes or until the pastry turns golden brown and puffs up.
For the Danish Glaze:
- While the Danish is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth.
- Once the Danish is baked and has cooled for a few minutes, drizzle the glaze over the top.
- Allow the glaze to set for a couple of minutes before slicing and serving.
Notes
- I used a can of cherries for convenience, but fresh cherries work just as well, especially in the cherry season.
-
Almond extract is an additional substitute for vanilla extract.
Use real, fresh lemon juice whenever feasible, as packaged lemon juice frequently contains preservatives and additives. - Allow the pastry to cool before applying the glaze to avoid melting it.
Nutrition
NUTRITIONAL FACTS (PER SERVING)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Around 300-350 calories |
| Total Fat | 18-20 grams |
| – Saturated Fat | 9-11 grams |
| Cholesterol | 30-40 milligrams |
| Sodium | 250-300 milligrams |
| Total Carbohydrates | 30-35 grams |
| – Dietary Fiber | 1-2 grams |
| – Sugars | 12-15 grams |
| Protein | 5-7 grams |
Serving Suggestions
