What’s up, y’all? Your favorite food blogger here from Beyond The Bayou Blog with another crazy simple recipe that’ll blow your mind. Today we’re cooking up some ooey-gooey Mug Brownies – a chocolatey delight you can whip up in just a few minutes!
Now, I know what you’re thinking – “Brownies from a mug? That can’t be any good!” But let me tell you, these little cup desserts are dangerous. It all started when I was a broke college kid who couldn’t afford to keep a stash of Little Debbie snacks around. Desperate for a chocolate fix, I started experimenting with mug cakes and struck brownie gold.
These rich, fudgy brownies satisfy any craving and are perfect for when you need a bite of something sweet, but don’t want a whole pan sitting around tempting you. Just a few basic ingredients, zap it in the microwave, and boom – fresh brownie in a cup! No messy cleanup required. Let’s get baking! For more such quick and easy mug recipes, try out Vanilla Mug Cake, Protein Mug Cake or Keto Mug Cake.
Mug Brownie Recipe
Equipment
- Mug
- Small whisk or fork
- Spoon or small rubber spatula
- Microwave
Ingredients
- 3 tablespoons granulated sugar
- 3 tablespoons all purpose flour
- 1 ½ tablespoons unsweetened cocoa powder
- Pinch salt
- 2 tablespoons chocolate chips plus more for topping
- 1 ½ tablespoons vegetable oil melted coconut oil or melted butter
- 3 tablespoons milk
- ¼ teaspoon vanilla extract
- Ice cream whipped cream, powdered sugar, berries for garnish
Instructions
- Combine sugar, flour, cocoa powder, and salt in a mug.
- Stir until well combined and free of lumps.
- Add chocolate chips and mix.
- Pour in oil, milk, and vanilla, and stir until just combined.
- Sprinkle extra chocolate chips on top.
- Microwave for 60 seconds, checking for doneness.
- Continue cooking in 10-second intervals if needed.
- Serve immediately with desired toppings.
Nutrition
Tips that Are Must to Consider!
- Measure Flour Correctly: To achieve a dense and fudgy mug brownie, measure your flour accurately. Using a scale is highly recommended for precision. If you don’t have a scale, fluff the flour with a spoon, then spoon it into your measuring cup and level it off with a knife. This method prevents overpacking and ensures the right consistency.
- Use Real Vanilla Extract: For the best flavor, always use real vanilla extract in your brownie recipe.
- Avoid Overcooking: Be cautious not to overcook your brownie in the microwave, as it can result in a dry texture.
- Don’t Over Mix: Avoid overmixing the batter to prevent a tough brownie.
- Allow for Setting Time: After removing the mug from the microwave, remember that the center will continue to bake and set. Don’t worry if it seems soft and fudgy initially.
What to Serve with A Mug Brownie?
