Hey there, this is Anne from Beyond the Bayou Blog. I can’t wait to introduce you to my simple and Tasty Easy Stuffed Peppers Recipe.
This recipe features vibrant bell peppers filled with a savory mix of tomato-infused beef and rice, all topped with melted mozzarella cheese.
With minimal prep time and straightforward steps, this dish is ideal for busy weeknights or a cozy family meal. Plus, it’s versatile”you can experiment with different cheeses, meats, or even a vegetarian version.
Whether you are a seasoned cook or a kitchen novice, Easy Stuffed Peppers are sure to become a favorite in your recipe rotation.
What Are Stuffed Peppers?
Stuffed peppers are a dish that looks impressive but is surprisingly simple to make. Vibrant peppers are filled with a delicious mix of tomato-flavored beef and rice, then topped with gooey mozzarella cheese.
While tomato sauce, meat, rice, and cheese are the classic fillings, you can customize stuffed peppers with different seasonings and ingredients.
For a twist, try using cheddar cheese and your slow cooker with our Slow-Cooker Stuffed Peppers recipe. If you prefer a different format, bake all those tasty fillings into a Stuffed Pepper Casserole!
What So Great About These Old Fashioned Stuffed Bell Peppers?
- Streamlined Cooking Method: Only cooking occurs inside the bell pepper itself.
- Minimal Effort: Just 10 minutes of up-front effort.
- Convenient: Lots of passive oven time.
- Weeknight Friendly: Simple enough to make any night of the week.
- Versatile Temperature: Can be eaten hot or cold, making them great for packed lunches.
- Scalable Recipe: Easily scales up for dinner parties or larger gatherings.
Keto Stuffed Peppers Recipe
Equipment
- Knife
- Mixing Bowl
- Spoon
- Baking Dish
- Aluminum foil
Ingredients
- 4-5 bell peppers
- 250 grams lean ground pork
- 1 onion medium
- 3 cloves garlic
- 50 grams short grain rice
- 10 sprigs Fresh parsley
- 125 ml stock or water
- 1 tbsp paprika
- 1/2 tsp ground cumin
- 1.5 tsp salt
- 1 tsp garlic powder optional
Instructions
- Preheat the oven to 450 degrees F.
- Grate the onion and garlic into a bowl, then mix with the raw ground pork, rice, spices, parsley, and stock until well combined.
- Cut the tops off the peppers and clean out the seeds and ribs. Use 4 large or 5 small peppers.
- Stuff the pork mixture into the peppers without overfilling, as the mixture will expand during cooking.
- Place the peppers upright in an oven-proof dish, add 1/2 inch of boiling water to the dish, cover with a lid or foil, and bake for 45-60 minutes.
- Remove the lid and bake uncovered for an additional 25 minutes to brown the peppers. Serve with a simple tomato or yogurt sauce.
Nutrition
Tips You Should Try!
- Meat Variations: Feel free to swap in different ground meats like chicken, pork, turkey, sausage, or even use tofu for a vegetarian version.
- Spice It Up: Adjust the spices to your liking. Experiment with your favorite blends, such as Cajun seasoning or a nice Italian mix. A dash of Worcestershire sauce can add a great depth of flavor.
- Pepper Choices: This recipe works well with various types of peppers. Thicker-walled peppers are ideal as they hold up better during baking. I often use large Italian peppers from my garden, like Carmen Italian or Marconi peppers. For a fun twist, try using jalapenos for a popper-style stuffed pepper!
What To Serve With Keto Stuffed Peppers?
