There’s something about homemade flatbread that feels both comforting and satisfying, and when it’s packed with protein-rich cottage cheese, it takes that satisfaction to a whole new level.
This Cottage Cheese Flatbread recipe has been a real game-changer for me, especially when I’m looking for a quick, nutritious meal option.
Whether I’m making breakfast, lunch, or a light dinner, this flatbread fits right into my routine, giving me the energy boost I need without feeling weighed down.
The magic here is in the texture—light, soft, and just the right amount of chew—and the cottage cheese adds a slightly tangy note that makes it stand out from your typical flatbread.
One challenge I used to face with flatbread recipes was keeping them moist without overloading them with oil. Cottage cheese is the perfect solution.
It adds moisture and creaminess, so the bread stays tender, and it sneaks in a solid dose of protein too, which is why this recipe has become a favorite in health-conscious circles.
Give it a try and let me know what fun toppings or variations you come up with!
Why I Love This Recipe?
- It’s packed with protein: As someone who’s always trying to sneak in more protein, this flatbread is a go-to. It’s filling but light, perfect for busy days when I need sustained energy.
- Customizable: I’ve topped this flatbread with everything from avocado and eggs to roasted veggies, and it never disappoints. You can make it your own with whatever’s in the fridge.
- Quick and easy: I love that it’s so simple to throw together. In under 30 minutes, I have freshly made flatbread—no fancy tools or long rising times needed.
- Low-carb and guilt-free: This recipe fits into my healthier eating habits without making me feel like I’m missing out on something delicious.
Cottage Cheese Flatbread Recipe
Equipment
Ingredients
- 1 Cup Cottage cheese
- 1 Cup All-purpose flour
- 1 Tsp Baking powder
- 1/2 Tsp Salt
- 2 Tbsps Olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix cottage cheese, flour, baking powder, and salt until a dough forms.
- Divide the dough into equal portions and roll each portion into a flatbread.
- Brush each flatbread with olive oil and add desired toppings.
- Bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
Notes
- Ensure the cottage cheese is well drained to prevent the dough from becoming too wet.
- Experiment with different toppings to customize the flavor to your liking.
Nutrition
Healthy Bread Recipes Similar to Cottage Cheese Flatbreads!
If you are someone looking for high protein recipes or are trying these flatbreads for a healthy option for your snacking, then given below are some other options that can help you stick to your fitness goals without compromising on the taste.
Variations And Substitutions I Will Suggest You To Try!
- Instead of turkey, try ham, roast beef, or salami.
- Add dried herbs like basil, oregano, or thyme for more flavor. Sprinkle crushed red pepper flakes or black pepper for a spicy twist.
- Use mustard, pesto, or spicy mayo instead of mayo before adding arugula and deli meat.
- For a veggie option, skip the meat and use sliced tomatoes, bell peppers, or grilled mushrooms.
- Substitute baby arugula with spring mix or Romaine lettuce.
Erin
Thursday 27th of March 2025
Does the 2T olive oil go into the dough or just for brushing on top? Thanks!
Anne Carter
Friday 28th of March 2025
Great question, Erin! The 2 tablespoons of olive oil are for brushing on top of the flatbread before baking. It helps give a nice golden, crispy finish. Let me know if you have any other questions!
Agnes
Friday 21st of March 2025
This worked! Obviously since it's not an elastic dough, it was hard to work with, so for minimum handling and to avoid the sogginess everyone talked about, I placed it between two sheets of plastic wrap and rolled it out with a roller. Then I peeled the top sheet off and flipped it onto aluminum foil (which I should have oiled first), and peeled the other plastic wrap off. This baked really well and was even crispy. Honestly, this was kind of fantastic so I will definitely do again for more protein as a bread.
Anne Carter
Friday 28th of March 2025
That sounds like a great technique, Agnes! Thanks for sharing your method, it’s super helpful for others looking to avoid sogginess. So glad you enjoyed it and found a way to make it crispy! Let us know if you try any other variations.
Loan
Sunday 16th of March 2025
I made this last night and my children loved it. I added a teaspoon of onion powder and garlic powder to the dough. Next time I will probably add everything bagel seasoning to change it up a little. Thank you for a tasty recipe. BTW I put the dough between 2 pieces of plastic food wrap to roll the dough out so the dough doesn’t stick too much
Anne Carter
Monday 24th of March 2025
That sounds amazing, Loan! I love the idea of adding onion and garlic powder for extra flavor, and everything bagel seasoning sounds like a delicious twist! Also, rolling the dough between plastic wrap is such a smart tip—thank you for sharing! So glad you and your children enjoyed it.
Patty
Sunday 16th of March 2025
How do you store this, fridge?
Anne Carter
Monday 24th of March 2025
Great question, Patty! Yes, you can store the flatbread in an airtight container in the fridge for up to 3-4 days. To reheat, just warm it in the oven or on a skillet for a few minutes to get it crispy again. You can also freeze it for longer storage!
Lee
Friday 21st of February 2025
Think this would work with a gluten free flour?
Anne Carter
Saturday 1st of March 2025
Great question, Lee! Yes, a gluten-free flour blend should work, but I’d recommend using one with a binder like xanthan gum for the best texture. You might need to adjust the moisture slightly depending on the blend. Let me know if you try it—I’d love to hear how it turns out!