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Bahama Mama Recipe

By: Author Austin Carter

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When you’re in the mood for a tropical getaway but can’t exactly hop on a plane, the Bahama Mama is the next best thing.

This rum-based cocktail delivers a punch of flavor with its perfect blend of sweet, tangy, and a hint of coconut that’ll transport you straight to the beach.

It’s no surprise this drink has been a go-to for summer parties and barbecues for decades, especially when you’re craving something fruity that doesn’t skimp on the booze.

With summer in full swing, the Bahama Mama is making waves on social media as the perfect backyard cocktail. It’s fun, colorful, and always brings a crowd-pleasing vibe.

So, grab your shaker, and let’s mix up some island magic!

Why I Love This Recipe?

  • It’s a vacation in a glass: The tropical flavors instantly transport me to a sunny beach. Perfect for those of us stuck at home but needing a quick escape!
  • Easy to customize: I’ve played around with adding grenadine for a sweeter twist, and it’s become a hit at gatherings.
  • Perfect for parties: Whenever I bring out the Bahama Mama at a BBQ or summer party, it’s always a crowd-pleaser.
  • It’s a little taste of the islands: Even if you’re landlocked, the combo of coconut and rum brings a bit of the Bahamas to your day.
Bahama Mama Recipe {Tropical Slushy Drink in 5 Minutes}

Bahama Mama Recipe

A tropical slushy drink perfect for hot summer days, blending fruity juices with rum and grenadine for a refreshing escape.
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Course: Beverage
Cuisine: Tropical
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 160kcal
Author: Austin Carter
Servings: 1

Equipment

  • Blender
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 1 cup crushed ice
  • 1 fluid ounce orange juice
  • 1 fluid ounce pineapple juice
  • ½ fluid ounce rum
  • ½ fluid ounce coconut-flavored rum
  • ½ fluid ounce grenadine syrup

Instructions

  • Measure 1 cup of crushed ice and place it in the blender.
  • Add 1 fluid ounce of orange juice to the blender.
  • Pour in 1 fluid ounce of pineapple juice.
  • Add ½ fluid ounce of rum.
  • Pour in ½ fluid ounce of coconut-flavored rum.
  • Add ½ fluid ounce of grenadine syrup.
  • Blend all ingredients until the mixture reaches a slushy consistency.
  • Pour into a glass and serve immediately.

Nutrition

Calories: 160kcal | Carbohydrates: 17g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 2mg | Fiber: 0.3g | Sugar: 15g
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Some Important Tips

  • Preparation: Beforehand, chill all your ingredients, including homemade juices and alcohol, in the fridge for the best taste. This drink is most enjoyable when served cold.
  • Creating an Ombre Effect: Optionally, for a visually appealing touch, layer grenadine at the glass’s bottom before adding other ingredients. This creates a beautiful gradient effect, as shown in the photos!
  • For an Iced Bahama Mama: Use a food processor or blender to mix all ingredients with crushed ice for a frozen cocktail.
  • Adjusting Measurements: Customize the rum amounts to suit your taste. You can skip white rum if preferred, but we highly recommend keeping the coconut rum for its significant impact on the cocktail’s final flavor.

What to Serve with Bahama Mama?

What to Serve with Bahama Mama

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