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Runza Recipe

By: Author Jacob Allen

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Hi, I’m Jacob Allen, and I love exploring recipes in my kitchen. Today, I made a classic Runza Recipe that always reminds me of home. It’s filled with tasty ingredients like seasoned ground beef, cabbage, and cheese, all wrapped up in soft bread dough. It’s comfort food at its best!

While I was making the runzas, I remembered a trip I took through Nebraska. I found this cute little diner in a small town and tried homemade runzas for the first time. They were so tasty, with a yummy filling and crispy crust. It was a memorable experience!

That experience made me really excited to make my own version of those tasty runzas. I can’t wait to share it with you! Let’s bake together and enjoy a delicious taste of the Midwest! If you want more cozy recipes, I’ve got plenty!

Runza Recipe: Take_a_picture_of_the_Runza_Recipe

Runza Recipe

This Runza recipe combines seasoned ground beef, cabbage, onions, and cheese wrapped in soft bread dough, then baked until golden brown.
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 420kcal
Author: Jacob Allen
Servings: 8 Servings

Equipment

  • Skillet
  • Baking sheets
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 1 Pound Ground Beef
  • 1 Medium Onion
  • 1 Medium Cabbage
  • 2 Cups Shredded Cheddar Cheese
  • 1 Tsp Salt
  • 1/2 Tsp Pepper
  • 2 Packages Refrigerated Bread Dough

Instructions

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Stir in cabbage, cheese, salt, and pepper; cook until cabbage is wilted.
  • On a lightly floured surface, roll out each loaf of dough into a 12-inch square.
  • Cut each square into four smaller squares.
  • Place about 1/3 cup of filling in the center of each square.
  • Fold dough over filling, forming a triangle; seal edges tightly.
  • Place on greased baking sheets.
  • Bake for 25-30 minutes or until golden brown.
  • Serve hot and enjoy!

Notes

  1. Ensure the runzas are sealed tightly to prevent filling from leaking out during baking.
  2. Customize the filling by adding spices or vegetables according to your preference.

Nutrition

Serving: 1Runza | Calories: 420kcal | Carbohydrates: 30g | Protein: 24g | Fat: 22g | Sodium: 790mg | Fiber: 2g | Sugar: 5g

Time For My Personal Tips!

Tip 1: For a quicker version, use store-bought frozen bread dough and thaw according to package instructions.

Tip 2: Experiment with different cheese varieties like mozzarella or pepper jack for a twist.

Tip 3: Make mini runzas by cutting the dough into smaller squares for appetizers or snacks.

Tip 4: Ensure the cabbage is finely shredded to evenly distribute throughout the filling.

Tip 5: Brush the tops of the runzas with melted butter before baking for a golden crust.

What to Serve With Runza Recipe?

Variations:

  1. Philly Cheesesteak Runza: Fill with sliced steak, sautéed onions, peppers, and provolone cheese.
  2. Breakfast Runza: Stuff with scrambled eggs, cooked breakfast sausage, and cheddar cheese.
  3. BBQ Chicken Runza: Use shredded BBQ chicken, caramelized onions, and Monterey Jack cheese for a tangy twist.
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