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Keto Pizza Recipe

By: Author Anne Carter

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Howdy folks! Anne here from Beyond the Bayou Blog with a spicy new recipe to share. Today we are cooking up a big batch of keto pizza.

Introducing the ultimate solution for pizza lovers on a low-carb journey: Keto Pizza. This innovative recipe delivers all the flavor and satisfaction of traditional pizza without the guilt-inducing carbs.

With a crispy crust that’s both indulgent and nutritious, this keto-friendly alternative redefines pizza night. Say goodbye to compromise and hello to a deliciously guilt-free dining experience.

Whether you’re following a ketogenic diet or simply seeking healthier options, this recipe is sure to become a staple in your kitchen. Get ready to tantalize your taste buds with every savory bite of this mouthwatering Keto Pizza.

Why You Will Love This Recipe?

  • Adaptable for Keto: We often adapt recipes to fit our tastes and dietary needs. This “crustless pizza” keeps the best parts of pizza while staying keto-friendly.
  • Easy to Make: This keto pizza casserole is simple to prepare, perfect for any skill level in the kitchen.
  • Flexible Portions: Make a large family-sized dish or individual servings. It’s versatile enough to fit any meal plan.
  • Added Nutrition: Shredded zucchini adds bulk and boosts nutrition, making the dish lighter and healthier without sacrificing flavor.
  • Multiple Cooking Methods: Cook it in the air fryer, oven, or even a countertop oven. There are plenty of ways to enjoy this delicious dish!
Keto Pizza Recipe A Game Changer For Low-carb Diets!

Keto Pizza Recipe

Learn how to make the best keto pizza using a simple dough and makes a chewy and golden crust! No yeast and no cauliflower needed, it's ready in 20 minutes!
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Course: Main Course
Cuisine: American
Prep Time: 2 minutes
Cook Time: 18 minutes
Total Time: 20 minutes
Calories: 195kcal
Author: Anne Carter
Servings: 5

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • Cheese Grater
  • Measuring Cups
  • Spatula

Ingredients

  • 1.56 cups almond flour
  • 1.88 cups mozzarella cheese low moisture
  • 0.16 cup cream cheese
  • 1.25 large eggs
  • 0.16 cup keto pizza sauce
  • 0.16 cup mozzarella cheese shredded
  • 0.16 cup mushrooms
  • 0.16 cup bell peppers
  • 0.63 teaspoon Italian seasoning

Instructions

  • Preheat oven to 200C/400F, grease pizza pan.
  • Whisk almond flour, melt mozzarella and cream cheese.
  • Combine cheeses, add almond flour, then eggs.
  • Roll out dough between parchment paper.
  • Shape dough, transfer to pan, bake for 12 minutes.
  • Top with sauce, cheese, toppings, bake 10-12 more mins. Slice and serve.

Nutrition

Calories: 195kcal | Carbohydrates: 6g | Protein: 10g | Fat: 17g | Sodium: 254mg | Potassium: 23mg | Fiber: 4g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 2mg
Keyword Best keto pizza recipe, easy keto pizza recipe, Keto Pizza Recipe

Tips that Will Help!

  • Add a touch of cheese to the edges: Before baking, sprinkle a bit of Parmesan or your favorite low-carb cheese around the edges. This will add a delicious crispy, cheesy finish to the crust.
  • Experiment with herbs and spices: Mix some garlic powder, dried oregano, or Italian seasoning into the crust dough. This infuses extra flavor and complements the toppings beautifully.
  • Mind the moisture: If your dough is too sticky, dust it lightly with almond flour or coconut flour. This helps manage moisture without adding carbs.
  • Cool before cutting: After baking, let the pizza sit for a few minutes before slicing. This helps the crust firm up and makes cutting easier.

What To Serve With Keto Pizza?

What To Serve With Keto Pizza

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