Hey there, folks! Austin here from Beyond the Bayou Blog. Today, we’re going classic with a good Cucumber Sandwich. Now, I know what you’re thinking – “A cucumber sandwich? That’s it?” But just hold your horses!
Growing up in the South, these simple little sandwiches were a staple at every church potluck, baby shower, and grandma’s bridge club. There’s just something so refreshing and nostalgic about that cool cucumber crunch against the creamy spread. It takes me right back to those hot Louisiana summers on my aunt’s porch, fanning myself with a paper plate.
While this recipe may look unassuming, it’s all about nailing those key flavors – the dill, the tangy cream cheese, and the delicate cucumber. Get those right, and you’ve got pure sandwich sorcery on your hands. The best part? These little snacks come together in just minutes with ingredients you likely already have on hand. Serve them with your favorite drinks and enjoy your evening break.
So let’s whip up a batch and treat ourselves to a timeless Southern delicacy, shall we? Your taste buds (and grandma) will thank me later!
Cucumber Sandwich Recipe
Equipment
- Hand Mixer
- Small Mixing Bowl
- Knife
- Cutting Board
Ingredients
- 8 ounces cream cheese softened
- 3 tbsp mayonnaise
- 2 tsp fresh dill chopped
- 1 tsp fresh chives chopped
- 1/4 tsp garlic powder
- salt & pepper to taste
- 1 long English cucumber thinly sliced
- 1 loaf sliced bread crusts removed
Instructions
- Mix Cream Cheese Mixture: Using a hand mixer, blend softened cream cheese and mayonnaise until smooth in a small bowl. Add chopped dill, chives, garlic powder, salt, and pepper to taste.
- Spread on Bread: Spread the cream cheese mixture onto one side of each slice of bread.
- Layer with Cucumbers: Thinly slice the English cucumber and layer it over half of the bread slices. Add extra herbs if desired.
- Assemble Sandwiches: Top with the remaining bread slices. Optionally, remove crusts and cut each sandwich into 3 pieces.
- Serve or Store: Serve immediately as tea sandwiches or cover and store in the refrigerator for up to 24 hours.
Nutrition
Tips that Will Surely Help!
- Herb Infusion: Fresh herbs make a big difference. Experiment with mint, watercress, or even a bit of lemon zest to enhance the flavor.
- Timing is Key: Assemble the sandwiches just before serving to keep the bread from getting too moist. If you need to prepare in advance, keep components separate and assemble just before serving.
- Prevent Sogginess: If you must assemble ahead of time, lightly salt the cucumber slices and let them sit for 15 minutes. Blot them dry before layering to draw out excess moisture.
- Texture Matters: Use a sharp knife to slice the cucumbers thinly and evenly. This ensures each bite is perfectly balanced.
- Keep it Fresh: Store any prepared sandwiches in an airtight container in the refrigerator, but try to serve within a few hours for the best texture and flavor
What to Serve with Cucumber Sandwich?
