Balsamic Vinaigrette Recipe

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Hey folks! Jacob Allen here on Beyond the Bayou Blog, bringing you a super easy and tasty recipe for Balsamic Vinaigrette.

This homemade dressing is packed with flavor and couldn’t be simpler to whip up. Whether you’re a kitchen pro or just starting out, you’ll love how yummy and unique this vinaigrette is.

Imagine tangy balsamic vinegar mixed with smooth olive oil, all seasoned to perfection. It’s the perfect complement to any salad or dish, and you’ll be amazed at how quickly it comes together.

Great for everyday meals or special occasions, this dressing is sure to become a staple in your kitchen. Let’s dive in and enjoy the goodness together!

Balsamic Vinaigrette Recipe

A simple and flavorful balsamic vinaigrette made with just a few ingredients. Perfect for salads, marinades, or as a dipping sauce.

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Course: Dips and Sauces

Cuisine: Mediterranean

Prep Time: 5 minutes minutes

Calories: 120kcal

Author: Anne Carter

Servings: 8 Servings

Equipment

• ▢
  Small Bowl
• ▢
  Whisk
• ▢
  Measuring Cups
• ▢
  Measuring Spoons

Ingredients

• ▢ 1/4 Cup Balsamic vinegar
• ▢ 1/2 Cup Extra virgin olive oil
• ▢ 1 Tbp Dijon mustard
• ▢ 1 Clove Garlic minced
• ▢ Salt to taste
• ▢ Pepper to taste

Instructions

• In a small bowl, whisk together the balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper.
• Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified.
• Taste and adjust seasoning if necessary.
• Store in an airtight container in the refrigerator until ready to use.

Notes

1. Use high-quality balsamic vinegar and extra virgin olive oil for the best flavor.
2. Adjust the ratio of vinegar to oil according to your taste preference.

Nutrition

Serving: 2Tbsps | Calories: 120kcal | Carbohydrates: 1g | Fat: 13g

Time For My Personal Tips!

Tip 1: Let the vinaigrette sit for at least 30 minutes before serving to allow the flavors to meld together.

Tip 2: Experiment with different types of mustard for variations in flavor, such as whole grain or spicy brown mustard.

Tip 3: To make a sweeter vinaigrette, add a teaspoon of honey or maple syrup.

Tip 4: Try adding fresh herbs like basil, thyme, or oregano for a fragrant twist.

Tip 5: Make a larger batch and store it in a squeeze bottle for easy drizzling over salads.

Variations:

1. Lemon Balsamic Vinaigrette: Substitute half of the balsamic vinegar with freshly squeezed lemon juice.
2. Raspberry Balsamic Vinaigrette: Add a tablespoon of raspberry preserves for a fruity twist.
3. Asian-Inspired Balsamic Vinaigrette: Replace the olive oil with toasted sesame oil and add a teaspoon of soy sauce and a pinch of grated ginger.

What to Serve With Balsamic Vinaigrette Recipe?

• Ratatouille
• Vegetables

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