Hello People! It’s Austin Carter from Beyond the Bayou Blog serving you with a delicious recipe that has been a family’s favorite for years now. Every time I hear about this Rice Pudding, there is a huge smile on my face.
Whenever I smell the warm, comforting scent of rice pudding, it instantly transports me back to my childhood kitchen. I can vividly picture my mom standing over the stove, stirring the creamy mixture with a wooden spoon, humming an old tune. Those were the moments I cherished most “ just the two of us, bonding over a simple dessert.
These days, making rice pudding myself has become a way to recreate that feeling of home. I’ve tweaked Mom’s recipe over the years, adding my own flair. But no matter how I jazz it up, that first spoonful always tastes like nostalgia. It’s a dessert that keeps the past alive while allowing room for new traditions. Trust me, one bite of this creamy, comforting pudding, and you’ll be hooked too.
Why Is This Recipe My Favorite?
- Basic Ingredients: This recipe uses ingredients you likely already have at home.
- Easy to Make: Follow simple steps to create a delicious dish.
- Versatile Rice Options: Use either raw rice or leftover rice.
- Serving Options: Enjoy it warm or chilled (we prefer it warm), and it reheats well.
Rice Pudding Recipe
Equipment
- Saucepan with lid
- Measuring cups and spoons
- Stirring Spoon
- Whisk
Ingredients
- 1 ½ cups cold water
- ¾ cup uncooked white rice
- 2 cups milk divided
- â…“ cup white sugar
- ¼ teaspoon salt
- 1 large egg beaten
- â…” cup golden raisins
- 1 tablespoon butter
- ½ teaspoon vanilla extract
Instructions
- Bring 1 ½ cups of cold water to a boil in a saucepan over medium heat.
- Stir in ¾ cup of uncooked white rice. Reduce heat to low, cover, and simmer until rice is tender and water is absorbed, about 20 minutes.
- In a clean saucepan, combine cooked rice, 1 ½ cups of milk, ⅓ cup of sugar, and ¼ teaspoon of salt. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.
- Stir in the remaining ½ cup of milk, beaten egg, and ⅔ cup of golden raisins. Cook for an additional 2 minutes, stirring constantly.
- Remove from heat and stir in 1 tablespoon of butter and ½ teaspoon of vanilla extract until combined.
- Serve warm and enjoy!
Nutrition
What to Serve with Rice Pudding?
- Whipped Cream
- Praline Sauce
- Chocolate-Covered Strawberries
- Chocolate Cake Roll
- Chocolate Chip Cookie
Storing and Freezing Leftovers!
How to Store
Refrigeration: Place leftover rice pudding in an airtight container and keep it in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding milk if needed.
How to Freeze
Freezing: You can freeze rice pudding for up to 2 months. Thaw it in the refrigerator overnight and warm it on the stove or in the microwave.