What’s up y’all, it’s Austin from Beyond The Bayou Blog! Today I’m sharing a recipe for good old-fashioned Peach Cobbler. This dish has got some serious nostalgia factor for me. It reminds me of being a kid and going peach picking with my dad down in Georgia. We’d spend hours in the sweltering summer heat, filling up buckets with plump, juicy peaches right off the trees.

By the time we got home, we’d be starving and covered in peach juice and dirt. That’s when my mom would work her magic – whipping up the most incredible peach cobbler you’ve ever tasted. Warm from the oven with those candy-like peach slices bubbling up through the crispy, golden crust…it was heaven on a plate!

Nothing could quite recapture those carefree childhood days, but this peach cobbler recipe comes pretty darn close. It’s a little slice of down-home comfort that’ll have your kitchen smelling like an old-fashioned Southern grandma’s house. Let’s get baking! Try Peach Dump Cake and Peach Pie Filling for more peachy flavors.

Why You Should Love This Recipe?

A True Southern-Style Peach Cobbler. Â It is more like a deep dish peach pie casserole with a bottom crust and lattice-style top crust.
A Classic Dessert Perfect for a Crowd.Â Need an easy dessert to feed a crowd? Cobbler is definitely the answer since it serves more than a pie on its own.
Great Flavor Combination.Â Sweet peaches in a thick syrup are cooked surrounded by a buttery pie crust.
Warm, Comforting Spices:Â The hints of cinnamon and nutmeg wrap around you like a comforting hug on a cool evening.
Perfect for Sunday Suppers:Â Imagine serving this cobbler after a hearty meal, its sweet aroma filling the home, drawing everyone to the table once again.

Try out These Variations!

Fruit Variations: While this cobbler recipe uses peaches, you can easily substitute or mix them with other fruits like nectarines, blueberries, or blackberries for a different flavor.
Sweeteners: Instead of granulated sugar, try brown sugar or maple syrup in your peach cobbler filling for a deeper, caramelized sweetness.
Spices: Add cardamom or allspice alongside or instead of nutmeg for a unique twist. A dash of ginger can also provide a lovely warm undertone.
Crust Flavors: Add a pinch of orange or lemon zest to the crust for a subtle citrus hint.
Syrup Alternative: If you prefer not to use the syrup from canned peaches, make your own simple syrup with sugar and water, or add a splash of bourbon for a boozy touch.
Dairy-Free: If you are dairy-intolerant, use coconut oil or a vegan butter substitute in the crust and filling.
Gluten-Free: Swap the all-purpose flour with a gluten-free baking mix for the crust.
Toppings: Before baking, sprinkle the cobbler with sliced almonds or crushed pecans for added texture. Alternatively, a dollop of whipped cream or a scoop of vanilla ice cream is always a great addition when serving. яндекс

What to Serve with Peach Cobbler?

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4.50 from 4 votes

John Smith

Saturday 13th of July 2024

This peach cobbler recipe reminds me of the one my aunt used to make when I was a kid. She'd always serve it warm with a scoop of vanilla ice cream. Such great memories!

Michael Williams

I made this peach cobbler, and it was so good, I almost didn't want to share with anyone! My aunt would've laughed at me trying to keep it all to myself.

William Taylor

I followed the peach cobbler recipe exactly, but it came out too sweet for my taste. My aunt's recipe wasn't as sugary. Maybe cut back on the sugar a bit?

Amanda Anderson

I just tried this peach cobbler recipe, and it was amazing! The flavors were spot on. My aunt used to make something similar, and this brought back so many good memories. Thanks for sharing!

Peach Cobbler Recipe

Why You Should Love This Recipe?