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Zuppa Toscana Recipe

By: Author Jacob Allen

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Hey there, food fans! Jacob here, sharing a tasty treat from the Beyond The Bayou Blog. I cooked Zuppa Toscana that’s just too good to resist!

Packed with yummy and healthy ingredients, this dish is a blend of Italian-inspired goodness served up in one easy pot.

Get ready for the sizzle of sausage, the smell of garlicy bacon, and a hint of spice from red pepper flakes, all mingling with hearty potatoes and leafy kale.

Whether you want a quick meal or something special to impress, our Zuppa Toscana will hit the spot!

Zuppa Toscana Recipe: Take_a_picture_of_the_Zuppa_Toscana_Recipe

Zuppa Toscana Recipe

Zuppa Toscana is a comforting Italian soup made with sausage, bacon, potatoes, kale, and cream, offering a hearty and flavorful meal.
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Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 480kcal
Author: Jacob Allen
Servings: 6 Servings

Equipment

  • Large Pot
  • Knife
  • Cutting Board
  • Stirring Spoon
  • Measuring Spoons

Ingredients

  • 1 Pound Italian sausage
  • 4 Slices bacon chopped
  • 1 Onion diced
  • 3 Cloves garlic minced
  • 4 Cups chicken broth
  • 2 Cups water
  • 3 Large potatoes diced
  • 1 Tsp red pepper flakes
  • 1 Tsp salt
  • 1/2 Tsp black pepper
  • 2 Cups chopped kale
  • 1 Cup heavy cream
  • Grated Parmesan cheese for serving

Instructions

  • In a large pot, brown the Italian sausage over medium heat, breaking it into small pieces as it cooks.
  • Add the chopped bacon to the pot and cook until crispy.
  • Stir in the diced onion and minced garlic, cooking until softened and fragrant.
  • Pour in the chicken broth and water, then add the diced potatoes, red pepper flakes, salt, and black pepper. Bring to a simmer and cook until potatoes are tender, about 15-20 minutes.
  • Stir in the chopped kale and heavy cream, simmering for an additional 5 minutes.
  • Serve hot, garnished with grated Parmesan cheese.

Notes

  1. You can use either spicy or mild Italian sausage depending on your preference for heat.
  2. Adjust the amount of kale and cream to your liking for a thicker or creamier soup.

Nutrition

Serving: 1.5Cup | Calories: 480kcal | Carbohydrates: 25g | Protein: 18g | Fat: 32g

Time For My Personal Tips!

Tip 1: For a lighter version, substitute half-and-half for the heavy cream.

Tip 2: Try adding a pinch of nutmeg for a subtle, aromatic flavor.

Tip 3: For a vegetarian option, swap out the sausage for white beans and use vegetable broth instead of chicken broth.

Tip 4: Make a big batch and freeze leftovers for quick and easy meals later.

Tip 5: Serve with crusty bread for dipping and soaking up the delicious broth.

Variations:

Zuppa Toscana Recipe: Take_a_picture_of_the_Zuppa_Toscana_Recipe
  1. Add cannellini beans for extra protein and texture.
  2. Stir in a handful of chopped sun-dried tomatoes for a tangy twist.
  3. For a spicy kick, use hot Italian sausage and increase the amount of red pepper flakes.

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