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Arroz con Leche Recipe

By: Author Jacob Allen

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Hey there, food fans! Jacob Allen here, bringing you a taste of comfort from Beyond The Bayou Blog. Today, I’ve cooked homemade Arroz con Leche which is simply irresistible!

Filled with creamy goodness and a hint of cinnamon, this dessert is a classic favorite served in a comforting bowl.

Prepare to enjoy the warmth of cooked rice, the sweetness of vanilla, and the sprinkling of cinnamon on top.

Arroz Con Leche Recipe: Take_a_picture_of_the_Arroz_Con_Leche_Recipe

Arroz Con Leche Recipe

Arroz con Leche is a creamy and comforting Mexican rice pudding made with rice, milk, cinnamon, and sweetened to perfection, served warm or chilled.
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Course: Dessert
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 35 minutes
Resting Time: 15 minutes
Total Time: 1 hour 5 minutes
Calories: 280kcal
Author: Jacob Allen
Servings: 6 Servings

Equipment

  • Large Pot
  • Wooden Spoon
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 1 Cup Rice
  • 4 Cups Whole Milk
  • 1 Cinnamon Stick
  • 1/2 Cup Sugar
  • 1/2 Cup Raisins optional
  • 1 Tsp Vanilla Extract
  • Ground Cinnamon

Instructions

  • Preparation: Rinse the rice under cold water until the water runs clear. Soak the rice in water for 15-30 minutes. Drain and set aside.
  • Cooking: In a large pot, combine the milk and cinnamon stick. Bring to a boil over medium heat, then add the rice. Reduce heat to low and simmer, stirring frequently, until the rice is tender and the mixture begins to thicken, about 20-25 minutes.
  • Sweetening: Stir in the sugar and raisins (if using). Continue to simmer for another 10 minutes, stirring occasionally, until the mixture is creamy.
  • Finishing: Remove from heat and stir in vanilla extract. Discard the cinnamon stick. Let cool slightly before serving.
  • Serving: Serve warm or chilled, sprinkled with ground cinnamon on top.

Notes

  1. Ensure to stir frequently while simmering to prevent the rice from sticking to the bottom of the pot.
  2. Adjust sweetness according to your preference by adding more or less sugar.

Nutrition

Serving: 1Cup | Calories: 280kcal | Carbohydrates: 52g | Protein: 7g | Fat: 5g | Sugar: 24g

Let Me Share My Favorite Tips with You!

Tip 1: Soaking the rice helps it cook evenly and absorb the flavors better.

Tip 2: Use whole milk for a richer and creamier texture.

Tip 3: For a twist, substitute some of the milk with coconut milk for a tropical flavor.

Ways to Customize and Elevate This Recipe!

  1. Citrus Twist: Add a tablespoon of orange zest for a refreshing citrus flavor.
  2. Chocolate Infusion: Stir in a quarter cup of cocoa powder for a chocolatey version.
  3. Almond Delight: Replace vanilla extract with almond extract and sprinkle toasted almonds on top.
  4. Coconut Cream: Substitute half of the milk with coconut milk and add shredded

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