by Austin Carter
New Recipe
Course: cocktail Cuisine: American Prep Time:5minutes Total Time:5minutes Calories: 180kcal Author: Austin Carter
– Cocktail shaker – Jigger or measuring tool – Ice – Strainer – Cocktail glass
– 2 ounces gin – 1/2 ounce maraschino liqueur – 1/4 ounce creme de violette – 3/4 ounce lemon juice freshly squeezed – Garnish: brandied cherry
– Add 2 ounces of gin to a cocktail shaker. – Pour in 1/2 ounce of maraschino liqueur. – Add 1/4 ounce of creme de violette.
– Squeeze and add 3/4 ounce of fresh lemon juice. – Fill the shaker with ice and shake until well-chilled. – Strain the mixture into a cocktail glass.
– Garnish with a brandied cherry. – Serve immediately and enjoy.