by Anne Carter
New Recipe
Course: Toffee Cuisine: Indian Prep Time:10 minutes Cook Time:10 minutes Resting Time:5 hours Total Time:5 hours 20minutes Calories: 74kcal Author: Anne Carter
– Heavy-bottomed saucepan – Wooden Spoon – Candy thermometer – Baking Dish – Parchment Paper – Sharp Knife
– 2 cup sugar – 1 cup cream – 2 cup sugar – 1 cup cream – 3 tbsp salted butter
1. Melt 2 cups of sugar on low flame, stirring continuously. 2. Add 1 cup of cream, stirring constantly. 3. Mix in 3 tablespoons of salted butter until glossy.
4. Pour into a butter-paper-lined tray, tap to remove bubbles. 5. Cool for 5 hours, then cut with a greased knife. 6. Wrap pieces in butter paper and store in an airtight container.