Hey there, it’s Anne here from beyondhebayoublog! I’ve spent years working in restaurants, and let me tell you, Chocolate Truffles were always a customer favorite.
These little bites of heaven seem fancy, but they’re actually pretty simple to make at home. I’m going to walk you through my go-to recipe step-by-step.
Whether you’re making them for a special occasion or just because you deserve a treat, homemade truffles are sure to impress. The best part? You can get really creative with different coatings and flavors.
Maybe you want to roll them in crushed candy canes for a minty kick. Or perhaps a dusting of espresso powder for the coffee lovers out there? The possibilities are endless when you make them yourself. Tie on an apron and let’s get started!
Why You Will Love This Recipe?
- So Easy To Make: My Chocolate Truffles recipe is incredibly special because, unlike traditional truffles you’d buy at a chocolate shop, these are so easy to make at home. You can create these delicious treats in just 5 simple steps!
- Just 2 Ingredients: This irresistible recipe requires only 2 main ingredients. You probably have more cell phones than that! It’s amazing how such a simple combination can yield such luxurious results.
- Smooth and Silky Chocolate Truffles: The perfect ratio of cream to chocolate ensures that these chocolate truffles will be wonderfully silky and smooth. Every bite melts in your mouth, delivering a rich and indulgent experience.
Easy Chocolate Truffles Recipe
Equipment
- Medium Heatproof Bowl
- Saucepan
- Wooden Spoon
- Measuring Spoons
- Baking sheet
- Parchment Paper
Ingredients
- 2 4 oz semi-sweet chocolate bars* finely chopped
- 2/3 cup heavy cream *
- 1/2 teaspoon vanilla extract
- Coating: unsweetened cocoa powder crushed nuts, sprinkles
Instructions
- Chop chocolate and place in a heat-proof bowl.
- Heat cream until simmering in a saucepan or microwave.
- Pour hot cream over chocolate, let sit for 3-5 minutes.
- Add vanilla extract, stir until chocolate melts.
- Cover with plastic wrap, refrigerate until firm (about 1 hour).
- Scoop and roll into tablespoon-sized balls.
- Roll in toppings if desired, chill on parchment-lined pan until firm.
- Transfer to airtight container and refrigerate.
- Serve at room temperature for best flavor.
Nutrition
Tips For How To Shape Chocolate Truffles!
- Chill the Mixture Well: Ensure the truffle mixture is well chilled before shaping. If it’s too warm, it will be messy, and the balls won’t hold their shape.
- Use a Spring-Loaded Scoop: This tool helps in making quick work of shaping perfectly uniform truffles.
- Pre-Shape and Refrigerate:
- Scoop the truffle filling onto a parchment-lined rimmed baking sheet.
- Refrigerate the scoops until slightly hardened, about 15 minutes. This step makes them much easier to roll into smooth balls.
- Roll into Spheres:
- Roll the chilled scoops between your palms to form even spheres.
- Use disposable gloves to prevent your hands from melting the chocolate.
- Alternatively, dip your hands in ice water every few minutes while rolling to keep them cool.
- Manage Melting: If the chocolate begins to melt too much during shaping, return the truffles to the fridge to firm up before continuing.
What To Serve With Chocolate Truffles?
