Hey there! Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share my go-to recipe for Gluten-Free Pancakes. As someone who’s had to cut gluten out of his diet, I know the struggle of finding tasty alternatives to our favorite foods. These pancakes have been a game-changer for me.

I remember the first time I tried making gluten-free pancakes. It was a disaster! They were dense, gritty, and nothing like the fluffy stacks I remembered from childhood. But after lots of trial and error (and a few smoky kitchen incidents), I finally cracked the code.

These pancakes are light and fluffy, and honestly, you can’t even tell they’re gluten-free. They’ve become a weekend staple in my house with delicious Oat Milk or Oat Milk Ice Cream, and I’m thrilled to share this recipe with you. Whether you’re gluten-free by necessity or choice, these pancakes are sure to hit the spot.

Tips that Will Ease Your Job!

Use a 1/4 Cup Measuring Cup: Scoop your 1/4 cup in the pancake batter and pour it onto your greased pan. This makes the perfect-sized pancake every time!
Add Your Favorite Mix-ins: Try adding blueberries or chocolate chips to the batter.
Use Gluten-Free Syrup: Make sure your syrup is gluten-free. Pure maple syrup is a great choice.
Heat and Grease the Griddle: Preheat and grease your griddle. Pancakes won’t brown or rise well on a cold pan, and they’ll stick if the pan isn’t greased. Nonstick and cast iron griddles are ideal. For an electric griddle, heat it to 350℉.
Leave Space: Avoid crowding the griddle. Leave about an inch between each pancake to make flipping easier.
Wait for Bubbles: Look for the batter to lose its shine and for bubbles to appear on the surface before flipping.
Use the Right Spatula: A large spatula with a thin edge works best for flipping pancakes. A small spatula makes it hard to get under the pancake.
Take a Peek: Gently slide the spatula under the pancake and lift the edge to check if it’s brown. If it’s still pale, let it cook for another minute.
Flip Gently: Lift the pancake slightly and use your wrist to quickly flip it. Think of it more like a turn than a flip.
Cook Until Brown: After flipping, cook the pancake for another minute or so. Gently tap the top to make sure it’s set and not soft.

Consider These Topping Options for Your Pancakes!

Miniature Semi-Sweet Chocolate Chips: Mix them into the batter or sprinkle on top while cooking the first side.
Thinly Sliced Ripe Bananas: Place them on top or gently mix chopped ripe bananas into the batter.
Chopped Fresh Strawberries: Add them on top or gently mix into the batter.
Granola: Sprinkle on top or mix into the batter for a crunchy texture.
Pure Maple Syrup Swirl: Place pure maple syrup in a squeeze bottle and swirl some on top while cooking the first side. It adds a delicious touch of sweetness.

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Gluten-Free Pancake Recipe