by Austin Carter
New Recipe
Course: Appetizer Cuisine: seafood Prep Time:10minutes Cook Time:5minutes Total Time:15minutes Calories: 279kcal Author: Austin Carter Servings: 4
– Medium pot – Grater (for lemon zest) – Large Bowl – Whisk – Knife and cutting board (for chopping vegetables if needed)
– Salt and freshly ground black pepper – 2 lemons – 1 pound shelled large shrimp – ¼ cup mayonnaise – 2 tablespoons extra-virgin olive oil – ½ cup diced celery – ¼ cup diced red onion – ¼ cup chopped fresh dill parsley or cilantro – Lettuce
1. Simmer shrimp with lemon slices in salted water until opaque, 2 to 4 minutes. Drain and chop if desired. 2. Grate lemon zest into a bowl, squeeze in lemon juice, and whisk with mayo and oil.
3. Add celery, onion, herbs, and shrimp to the bowl. Season with salt and pepper. 4. Toss everything together to combine thoroughly.
5. Cover and refrigerate until ready to serve. Optionally, serve with lettuce and avocado.