Pecan Praline Recipe: Classic Southern Delight!

by Anne Carter

New Recipe

Course: Dessert Cuisine: american southern Prep Time:15minutes  Cook Time:15minutes  Total Time:30minutes  Calories: 229kcal Author: Anne Carter

Pecan Praline Recipe

– Heavy-bottomed saucepan – Wooden Spoon – Candy thermometer – Measuring Cups – Parchment Paper

Equipment

– 2 cups pecan halves – 2 cups brown sugar – ⅔ cup heavy cream – 4 tablespoons unsalted butter – 2 tablespoons light corn syrup – 1 teaspoon vanilla

Ingredients 

1. Preheat oven to 350°F. 2. Spread pecans on a baking sheet and toast for 7-10 mins, stirring halfway. 3. In a heavy pot over medium heat, combine brown sugar, heavy cream, butter, and corn syrup. 4.  Attach candy thermometer to pot; stir frequently.

Instructions 

5. Once bubbling, stir constantly until temperature reaches 235°F (soft ball stage). 6. Remove from heat; quickly stir in pecans and vanilla until mixture loses glossiness. 7.  Drop rounded tablespoons onto parchment-lined baking sheet. 8. Cool at room temperature for 20 mins until set.

Instructions 

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