by Anne Carter
New Recipe
- Prep Time: 15 minutes - Chilling and Serving Time: 2 hours 5 minutes - Total Time: 2 hours 20 minutes - Course: Dessert - Cuisine: American - Servings: 6 - Calories: 70 kcal
– Mixing Bowl – Whisk or Spoon – Serving Dish – Refrigerator – Cutting Board and Knife
– 3 ounces strawberry-flavored gelatin – 1 cup boiling water – 1 cup chilled water – 2 cups strawberries hulled and sliced – ½ cup whipped cream (optional) – mini marshmallows (optional)
1. In a mixing bowl, add the strawberry-flavored gelatin. Pour in boiling water and stir until the gelatin is completely dissolved. 2. Pour in the cold water and mix well with the dissolved gelatin. 3. Gently fold in the sliced strawberries, ensuring they are evenly distributed in the gelatin mixture.
4. Place the mixture in the refrigerator and allow it to chill for at least 2 hours or until the gelatin is fully set. 5. Before serving, add a dollop of whipped cream, a sprinkle of mini marshmallows, or some shredded coconut for extra flavor and texture. 6. Once set, scoop out the Strawberry Jello Salad into individual servings or serve it in a decorative dish.