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Oreo Fluff Recipe

By: Author Austin Carter

Posted on  - Last updated:

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Hey there, folks! Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share a sweet treat that’s become a real favorite in my household: Oreo Fluff. This dessert takes me back to my college days when my roommate and I would whip up late-night snacks to fuel our study sessions.

We’d raid the campus store for Oreos and whatever else we could find, then get creative in our tiny dorm kitchen. This Oreo Fluff is a grown-up version of those experimental concoctions, but it’s just as fun to make and even more delicious.

It’s a simple, no-bake dessert that combines the irresistible taste of Oreos with a light, fluffy texture. Perfect for potlucks, family gatherings, or just a cozy night in. So, let’s dive into this crowd-pleasing recipe that’s sure to satisfy your sweet tooth! Try these Protein Balls or No Bake Cookies for more such non-bake recipes.

Oreo Fluff Recipe [A Quick and Creamy Dessert Delight]

Oreo Fluff Recipe

This creamy Cookies and Cream Pudding is a quick, crowd-pleasing dessert perfect for any occasion.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 323kcal
Author: Austin Carter
Servings: 12

Equipment

  • Large serving bowl
  • Whisk
  • Spatula
  • Plastic Wrap
  • Refrigerator

Ingredients

  • 4 cups milk
  • 2 3.4 ounce packages instant vanilla pudding mix
  • 2 8 ounce containers whipped topping (such as Cool Whip)
  • 30 chocolate sandwich cookies such as Oreo, crushed, or to taste

Instructions

  • Pour 4 cups of milk into a large serving bowl.
  • Add the two packages of instant vanilla pudding mix.
  • Whisk together until the mixture thickens, about 2 minutes.
  • Fold in the two containers of whipped topping until fully incorporated.
  • Stir in the crushed chocolate sandwich cookies until well blended.
  • Cover the bowl with plastic wrap.
  • Refrigerate the mixture until it is chilled and thickened, at least 1 hour or overnight.
  • Serve chilled and enjoy!

Nutrition

Calories: 323kcal | Carbohydrates: 43g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 7mg | Sodium: 404mg | Potassium: 171mg | Fiber: 1g | Sugar: 32g | Calcium: 103mg | Iron: 1mg
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Variations and Substitutions to Try!

Variations:

  • Oreo Flavors: Mix things up by using different Oreo flavors like Mint Oreos or Chocolate Creme.
  • Pudding Options: Substitute the vanilla pudding with Oreo Cookies & Creme, white chocolate pudding, or cheesecake pudding for a new twist.
  • Marshmallow Addition: Enhance the recipe with mini marshmallows or a bit of marshmallow fluff.

Lighter Version:

  • Ingredients: Use sugar-free pudding, skim milk, and light versions of the cream cheese and whipped topping (like fat-free Cool Whip).

Serving Ideas:

  • Oreo Fluff Pie: Pour the finished mixture into a graham cracker pie crust for a delicious Oreo Fluff Pie.
  • Creamy Popsicles: Freeze leftover fluff in popsicle molds for a creamy treat on a hot day.

Festive Touch:

  • Fresh Fruit: Add Christmas colors by topping with fresh strawberries or raspberries. Strawberries also make great dippers!

What to Serve with Oreo Fluff?

what to serve with oreo fluff

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