Katsu sauce brings a magical blend of tangy, sweet, and umami flavors that can elevate any meal. This Japanese condiment, often paired with crispy chicken or pork cutlets, combines soy sauce, ketchup, Worcestershire sauce, and a hint of fruitiness, creating a rich, complex flavor profile.

I first discovered Katsu sauce in a culinary class, where it was touted as the secret to transforming ordinary dishes. Since then, I’ve used it on everything from chicken katsu to roasted vegetables, and it never disappoints.

Making it at home is simple, and it’s free from preservatives and additives.

This recipe is gaining popularity because it offers a flavorful alternative to store-bought sauces. Plus, you can adjust the sweetness or spiciness to your liking. Try it out and see how it can add a burst of flavor to your meals!

Why I Love This Recipe?

Easy to Make: It’s a breeze to prepare with ingredients you likely already have in your pantry. No need to spend hours in the kitchen; just mix and enjoy!
Homemade Perfection: I’ve made countless batches, tweaking the ingredients to get the perfect balance of tanginess and sweetness. You’ll love how it enhances your dishes without relying on store-bought versions.
Versatility at Its Best: From chicken katsu to stir-fries and even as a dip, this sauce fits seamlessly into any meal. It’s my go-to for adding a flavor punch to a variety of dishes.

Katsu Sauce Recipe

This katsu sauce recipe is super simple and only requires 4-ingredients! It’s sweet, savory, tangy, and pairs perfectly with fried dishes!

5 from 5 votes

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Course: Dinner

Cuisine: Japanese

Prep Time: 5

Total Time: 5

Calories: 238kcal

Author: Anne Carter

Servings:

Equipment

Ingredients

▢ ¼ cup ketchup
▢ 2 tbs oyster sauce
▢ 2 tbs Worcestershire sauce
▢ 1 tsp sugar

Instructions

Combine ¼ cup ketchup, 2 tbsp oyster sauce, 2 tbsp Worcestershire sauce, and 1 tsp sugar in a small bowl.
Mix all ingredients thoroughly until well combined.
Taste the sauce and adjust sweetness or tanginess to your liking.
Serve and enjoy with your favorite fried dishes!

Nutrition

Keyword Best Katsu Sauce Recipe, Easy Katsu Sauce Recipe, Katsu Sauce Recipe

Tips For Making Katsu Sauce!

Use High-Quality Ingredients: Opt for premium ketchup, Worcestershire sauce, and oyster sauce to enhance the depth of flavor in your sauce.
Adjust Sweetness and Saltiness: Taste as you go and adjust the sweetness and saltiness according to your preference. Some may prefer a sweeter sauce, while others might prefer a saltier tang.
Let the Flavors Meld: Allow the sauce to rest in the refrigerator for at least 30 minutes before serving. This resting period helps the flavors to blend together, resulting in a more harmonious sauce.
Versatility in Use: Highlight how versatile the sauce is by suggesting it as a dipping sauce for katsu, or as a flavorful drizzle over vegetables, salads, or other dishes.

What To Serve With Katsu Sauce?

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Emily Johnson

Saturday 13th of July 2024

I made this katsu sauce for dinner, and my kids thought I had ordered takeout. They were so impressed, I might just let them keep thinking that!

Jennifer Miller

This katsu sauce recipe reminded me of the time my aunt made homemade katsu for a family gathering. She used a similar sauce, and it brought back such warm memories.

William Taylor

Thank you so much for this katsu sauce recipe! It’s simple and delicious. I’ll definitely be using it again.

David Davis

This katsu sauce recipe is a traditional Japanese condiment often served with breaded and fried meats. It’s a versatile sauce that can also be used as a dip for veggies or a topping for sandwiches.

Jessica Martinez

I tried this katsu sauce recipe and it turned out amazing! The flavor is just right, and it really brought my homemade katsu to the next level. Thanks for sharing this recipe!