Kir Royale Recipe: A Bubbly Twist on a Classic French Cocktail!

by Austin Carter

New Recipe

Course: Beverage Cuisine: french inspired Prep Time:5minutes  Total Time:5minutes  Calories: 196kcal Author: Austin Carter Servings: 4

Kir Royale Recipe

– Champagne flutes

Equipment

– 1/2 ounce 1 tablespoon crème de cassis, crème de framboise or Chambord, or more to taste – 1 750ml bottle dry champagne or sparkling wine, chilled – 1/4 cup fresh raspberries optional

Ingredients

1. repare Flutes: Pour 1/2 ounce of crème de cassis into each champagne flute. 2. Add Raspberries: Drop 3 to 4 fresh raspberries into each flute for a fruity twist.

Instructions

3. Fill with Champagne: Carefully pour chilled champagne or sparkling wine into each flute, filling them to the top. 4. Serve Immediately: The cocktail is best served immediately to enjoy the crispness and flavors.

Instructions

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