Ice Cream Bread is a delightful twist on two favorite treats. By combining ice cream with a few simple ingredients, you can create a soft, fluffy loaf that’s perfect for breakfast or a sweet snack.
This recipe is a fantastic way to use up leftover ice cream, transforming it into something wonderfully unexpected.
I discovered this recipe while looking for a way to use some leftover vanilla ice cream. The result was a tender, subtly sweet bread that baked up beautifully every time.
The beauty of Ice Cream Bread lies in its simplicity: just ice cream, self-rising flour, and optional mix-ins like chocolate chips or nuts.
It’s a trending favorite because it’s an easy, homemade treat that doesn’t require complicated techniques.
Why You Will Love This Recipe?
- Easy Ingredients: Just 3 ingredients! Save time and money.
- Fun to Make: Use your favorite ice cream flavors to create a yummy baked treat. Kids will love it!
- Customizable: Choose any ice cream flavor you like—chocolate, fruity, coffee, buttery, nutty, or minty. You can also pick sugar-free or dairy-free options. Plus, there are endless mix-ins, add-ins, and toppings to try!
Ice Cream Bread Recipe
This fun and easy Ice Cream Bread is made with just two ingredients and a sprinkle of colorful fun. Perfect for a quick and delightful dessert!
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Calories: 150kcal
Servings: 8 slices
Equipment
- Bread loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches)
- Large mixing bowl
- Spoon or spatula for stirring
- Measuring Cups
- Wire Cooling Rack
- Toothpick for testing
Ingredients
- 2 cups softened ice cream
- 1 1/2 cups self-rising flour
- Multicolored sprinkles optional
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Prepare Pan: Grease an 8 1/2 x 4 1/2 x 2 1/2-inch bread loaf pan and set aside.
- Melt Ice Cream: Stir the ice cream until mostly melted and smooth.
- Mix Ingredients: In a large bowl, combine the softened ice cream and self-rising flour. Do not overmix.
- Pour Batter: Pour the batter into the prepared bread loaf pan.
- Add Toppings: Top with multicolored sprinkles if desired.
- Bake: Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Cool in the pan on a wire rack for 5 minutes, then remove from the pan and allow to cool completely on the wire rack. Enjoy warm or at room temperature.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Sodium: 306mg | Potassium: 95mg | Fiber: 1g | Sugar: 7g | Calcium: 121mg | Iron: 1mg
Customize Your Bread This Way!
- Strawberry Delight: Use strawberry ice cream and fold in sliced strawberries.
- Peanut Butter Crunch: Use peanut butter ice cream and fold in chopped candy bars.
- Chocolate Lovers: Use chocolate ice cream and fold in chocolate chunks.
- Cookies and Cream Dream: Use cookies and cream ice cream and fold in chopped Oreos.
- Caramel Toffee Bliss: Use caramel ice cream and fold in toffee bits.
- Blueberry Lemon Twist: Use vanilla ice cream and fold in frozen blueberries and lemon zest.
What to Serve with Ice Cream Bread?
Made this Ice Cream Bread with my niece, and we had a blast mixing it up. It’s now our favorite baking project whenever she visits
Hey, not really feeling the Ice Cream Bread recipe. The texture was a bit too moist for my liking. Maybe adjusting the baking time could help. Thanks anyway!
making this Ice Cream Bread, and it’s like magic—ice cream turned into bread! My mom couldn’t believe it. T
It’s a creative use of ice cream to make bread. Great idea for a quick homemade treat!
I’ve never thought of using ice cream to bake bread—what a clever twist! The texture looks amazing, and I’m curious about how the ice cream flavors blend into the bread.
I made it with my kids, and they had so much fun mixing the ice cream and flour. The result was delicious and a big hit with everyone.