Strawberry Cake Recipe

Savor the delicious world of our handmade Strawberry Cake, where each bite reveals a symphony of tastes evocative of a strawberry field in full bloom under the sun. This delicious dessert is a celebration of the sweet, juicy essence of ripe strawberries, expertly crafted with culinary expertise. The pleasant aroma of freshly baked layers will greet you as you set out on a gastronomic adventure with this strawberry-infused creation, alluding to the delightful experience your taste senses are in store.

Our Strawberry Cake starts with excellent, sun-ripened strawberries, which are carefully chosen to ensure a natural sweetness explosion in each bite. Every layer showcases the skill of our bakers, who skillfully combine the vivid red berries into a smooth batter that cooks into a soft and moist crumb. The end product is a cake that perfectly embodies summer, with the delicious strawberries adding a delightfully cool quality to each bite.

However, our Strawberry Cake is more than simply a culinary treat—it’s also a work of art. Finished with swirls of icing flavored with strawberries and topped with juicy, fresh berries, every slice is a culinary masterpiece that begs to be enjoyed. Our Strawberry Cake is a delightful treat that can be savored alone or with loved ones on special occasions. Its flavorful blend will create a lasting impression on your palate, making you want to devour more of this delectable treat.

Best Strawberry Cake Recipe

Savor the perfection of a homemade Strawberry Cake with moist layers and luscious strawberry cream cheese frosting.

5 from 6 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 50 minutes minutes

Cook Time: 40 minutes minutes

Cooling and Frosting: 50 minutes minutes

Total Time: 2 hours hours 20 minutes minutes

Calories: 400kcal

Author: Austin Carter

Servings: 11

Equipment

• ▢
  9-inch Round Cake Pans
• ▢
  Mixing Bowl
• ▢
  Whisk or Electric Hand Mixer
• ▢
  Measuring Spoons and Cups
• ▢
  Kitchen Scale
• ▢
  Saucepan
• ▢
  Strainer
• ▢
  Cooling Rack
• ▢
  Spatula or Wooden Spoon
• ▢
  Oven Mitts
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  Cutting Board and Knife
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  Toothpicks
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  Cake Stand
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  Pastry Brush

Ingredients

For the Cake:

• ▢ 2 ½ cups all-purpose flour
• ▢ 2 ½ teaspoons baking powder
• ▢ Pinch of salt
• ▢ 1 cup unsalted butter softened
• ▢ 2 cups granulated sugar
• ▢ 4 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 1 cup whole milk
• ▢ 2 cups fresh strawberries finely chopped

For the Strawberry Reduction:

• ▢ 2 cups fresh strawberries hulled and halved
• ▢ ½ cup granulated sugar
• ▢ 1 tablespoon lemon juice

For the Cream Cheese Frosting:

• ▢ 1 cup cream cheese softened
• ▢ ½ cup unsalted butter softened
• ▢ 4 cups powdered sugar
• ▢ 1 cup strawberry reduction cooled

Instructions

• Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a bowl, combine 2 and a half cups of all-purpose flour, 2 and a half teaspoons of baking powder, and a pinch of salt.
• In a separate large bowl, cream 1 cup of unsalted butter and 2 cups of granulated sugar until fluffy.
• Add eggs one at a time, then mix in 1 teaspoon of vanilla extract. Alternately add the dry ingredients and 1 cup of whole milk to the wet mixture.
• Gently fold in 2 cups of finely chopped fresh strawberries. Divide the batter into the prepared pans and bake for 25-30 minutes.
• For the strawberry reduction, in a saucepan, combine 2 cups of fresh strawberries (hulled and halved), 1/2 cup of granulated sugar, and 1 tablespoon of lemon juice. Simmer over medium heat until strawberries break down and the mixture thickens into a syrup.
• Let it cool, then strain to remove seeds, resulting in a strawberry reduction.
• For the cream cheese frosting, in a bowl, beat 1 cup of softened cream cheese, 1/2 cup of softened unsalted butter, and 4 cups of powdered sugar until smooth. Fold in 1 cup of the cooled strawberry reduction.
• Once the cakes are cooled, spread the strawberry cream cheese frosting between layers and over the top.
• Garnish the cake with fresh strawberries.
• Slice and serve, savoring the delightful combination of moist strawberry-infused layers and the rich cream cheese frosting with a hint of strawberry reduction.

Notes

1. Precise Measurements: Accurately measure ingredients for a balanced cake.
2. Quality Ingredients: Choose fresh, high-quality components for enhanced flavor.
3. Temperature Control: Calibrate and maintain consistent oven temperature.
4. Patient Cooling: Allow the cake to cool completely before frosting for optimal texture.

Nutrition

Calories: 400kcal

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NUTRITIONAL FACTS (PER SERVING)

Challenges to the Perfect Cake

Perfecting a cake can be a delightful yet challenging endeavor, as several factors come into play to achieve that ideal texture, flavor, and appearance.

1. Precision in Measurements:
   Accurate measurement of ingredients is crucial for a successful cake. Small variations can significantly impact the final outcome. Using a kitchen scale for dry ingredients and measuring liquids at eye level helps maintain precision.
2. Ingredient Quality:
   The quality of ingredients directly affects the taste and texture of the cake. Using fresh, high-quality components, such as fresh eggs, good-quality butter, and pure vanilla extract, contributes to a superior final product.
3. Oven Temperature and Calibration:
   Understanding your oven’s quirks and ensuring it is calibrated correctly is essential. Inconsistent temperatures can lead to uneven baking, resulting in a cake that is overcooked on the edges and undercooked in the center.
4. Mixing Technique:
   The way ingredients are mixed can impact the cake’s texture. Overmixing can lead to a dense or tough cake, while undermixing may result in uneven distribution of ingredients, affecting the overall structure.
5. Timing and Patience:
   Patience is key when perfecting a cake. Rushing through the baking process or not allowing the cake to cool properly can lead to a compromised texture. Follow recommended cooling times and resist the urge to cut into a cake too soon.
6. Humidity and Altitude:
   Environmental factors like humidity and altitude can influence baking. Adjustments in ingredient quantities or oven temperature may be necessary to accommodate these variables and achieve consistent results.
7. Recipe Familiarity:
   Understanding the specific recipe you’re working with is crucial. Familiarize yourself with the instructions, techniques, and any special considerations mentioned by the recipe creator to ensure success.
8. Experimentation and Adaptation:
   Perfecting a cake often involves some trial and error. Experiment with variations in ingredients or techniques, keeping track of what works and what doesn’t, to tailor the recipe to your preferences and the specific conditions in your kitchen.

By addressing these challenges with careful attention and practice, you can enhance your baking skills and increase the likelihood of achieving that coveted perfect cake.