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Brandy Slush Recipe

By: Author Austin Carter

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Hey folks, Austin here from Beyond the Bayou Blog. Today, we’re diving into a recipe that’s become a bit of a legend in my circle – The Brandy Slush.

This drink has a funny story behind it. A few summers ago, I was hosting a cookout and realized last-minute. I had nothing interesting to serve for drinks. Panic mode set in. Then I remembered my grandpa’s old remedy for everything: “Just add brandy.“

So there I was, frantically mixing brandy with whatever I could find in my freezer. The result? This accidentally amazing brandy slush. My friends loved it so much, they refused to leave until I promised to make it again.

Since then, I’ve fine-tuned the recipe, making it the perfect blend of boozy and refreshing. It’s now my go-to for any gathering, rain or shine. Trust me, once you try this brandy slush, you’ll be the talk of every party. Let’s get mixing!

Brandy Slush Recipe {With Tangy Flavors of Lemonade}

Brandy Slush Recipe

This refreshing Green Tea Brandy Slush combines the tangy flavors of lemonade and orange juice with the subtle notes of green tea and brandy, perfect for cooling down on hot summer days.
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Course: Beverage, Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
8 hours
Total Time: 8 hours 30 minutes
Calories: 329kcal
Author: Austin Carter
Servings: 24

Equipment

  • Large saucepan
  • 9×13-inch pan
  • Measuring Cups
  • Spoon for stirring
  • Freezer
  • Glasses for serving

Ingredients

  • 4 2g bags green tea
  • 5 cups boiling water divided
  • 1 cup white sugar
  • 2 cups brandy
  • 1 12 fluid ounce can frozen lemonade concentrate
  • 1 12 fluid ounce can frozen orange juice concentrate
  • 1 2 liter bottle lemon-lime flavored carbonated beverage

Instructions

  • Steep 4 green tea bags in 2 cups of boiling water for 10 minutes.
  • In a 9×13-inch pan, dissolve 1 cup of sugar in 3 cups of boiling water.
  • Stir in 2 cups of brandy, 1 can of frozen lemonade concentrate, and 1 can of frozen orange juice concentrate until well combined.
  • Remove the tea bags and add the tea to the brandy mixture.
  • Freeze the mixture for 8 hours or overnight.
  • To serve, scoop the desired amount of slush into a glass.
  • Fill the glass with lemon-lime soda and stir.

Nutrition

Calories: 329kcal | Carbohydrates: 90g | Sugar: 80g
Keyword best brandy slush recipe, brandy slush, brandy slush recipe, old fashioned brandy slush, simple brandy slush recipe

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What to Serve with Brandy Slush?

What to Serve with Brandy Slush

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