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Hershey Chocolate Cake Recipe

By: Author Austin Carter

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Hey there! Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share my recipe for a classic Hershey Chocolate Cake. This cake takes me back to my childhood in Louisiana, where my grandma would whip it up for special occasions.

I remember sneaking into the kitchen, trying to swipe a taste of the batter when she wasn’t looking. Now, as a food blogger, I’ve put my own spin on her recipe, but it still has that comforting, rich chocolate flavor I loved as a kid.

This cake is perfect for birthdays, potlucks, or just when you need a chocolate fix. It’s simple to make but always impresses. Whether you’re a baking pro or just starting out, you’ll find this recipe easy to follow. So, let’s dive in and make some chocolatey memories together! For more chocolate flavor cakes, try German Chocolate Cake or Chocolate Lava Cake.

Hershey Chocolate Cake Recipe [Rich, Moist, and Fluffy]

Hershey Chocolate Cake Recipe

This classic chocolate cake is rich, moist, and topped with a smooth, fluffy chocolate frosting. Perfect for any occasion, it’s easy to make and absolutely delicious!
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Calories: 438kcal
Author: Austin Carter
Servings: 16

Equipment

  • Two 8-inch round baking pans
  • Parchment Paper
  • Non-stick cooking spray
  • Large mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Toothpick or Cake Tester
  • Cooling Rack
  • Spatula

Ingredients

  • 2 cups granulated sugar
  • 1 ¾ cup + 2 Tablespoons all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup oil vegetable or canola oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water or hot coffee
  • Chocolate Frosting:
  • 1/2 cup melted butter
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Instructions

  • Preheat Oven: Heat oven to 350°F. Line two 8-inch round baking pans with parchment paper and lightly spray with non-stick cooking spray. Set aside.
  • Mix Dry Ingredients: Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl.
  • Add Wet Ingredients: Add eggs, buttermilk, oil, and vanilla. Mix until well combined.
  • Incorporate Liquid: Stir in boiling water or hot coffee. The batter will be thin. Pour it into the prepared pans.
  • Bake: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Prepare Frosting: Combine melted butter and cocoa powder. Add powdered sugar, milk, and vanilla. Mix for several minutes until smooth and fluffy.
  • Assemble Cake: Place one cake layer on a serving tray. Spread a generous amount of frosting on top. Add the second cake layer and frost the top and sides with the remaining frosting.
  • Serve: Cut and serve.

Nutrition

Calories: 438kcal | Carbohydrates: 74g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 41mg | Sodium: 364mg | Potassium: 186mg | Fiber: 4g | Sugar: 48g | Vitamin A: 245IU | Calcium: 66mg | Iron: 3mg
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Variations that Are Must Try!

  1. Mocha Cake: Enhance the flavor by using hot coffee instead of boiling water. This adds a rich mocha taste that pairs wonderfully with the chocolate.
  2. Chocolate Orange Cake: Add 2 teaspoons of orange zest to the batter and 1 teaspoon of orange extract to the frosting. The citrusy hint gives a delightful twist to the classic chocolate cake.
  3. Nutty Delight: Fold in 1 cup of finely chopped nuts (like pecans or walnuts) into the batter for added texture and a nutty flavor that complements the chocolate.
  4. Raspberry Chocolate Cake: Spread a thin layer of raspberry jam between the cake layers before frosting. The tartness of the raspberries cuts through the sweetness of the chocolate for a balanced flavor.
  5. Espresso Frosting: Replace the milk in the frosting with strong brewed espresso. This variation gives a bold, coffee-infused kick to the chocolate frosting.
  6. Salted Caramel Chocolate Cake: Drizzle salted caramel sauce between the cake layers and on top of the frosting. The combination of sweet and salty elevates the overall flavor profile.
  7. Mint Chocolate Cake: Add 1 teaspoon of peppermint extract to the batter and frosting. Garnish with crushed peppermint candies or mint leaves for a refreshing minty twist.
  8. Coconut Chocolate Cake: Stir in 1 cup of shredded coconut into the batter. Top the frosted cake with toasted coconut flakes for a tropical touch.

By exploring these variations, you can tailor this chocolate cake recipe to suit different tastes and occasions. Enjoy experimenting!

What to Serve with Hershey Chocolate Cake?

What to Serve with Hershey Chocolate Cake

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