Hey there! Anne Carter here from Beyond the Bayou Blog. Today, I’m excited to share my homemade Cookies And Cream Ice Cream Recipe with you. After years of working in restaurants, I’ve picked up a few tricks for making delicious desserts, and this one’s a real crowd-pleaser.
This recipe takes me back to my childhood, when I’d beg my mom for a scoop of cookies and cream from the local ice cream shop. Now, I love making it at home, especially on hot summer days. It’s creamy, packed with cookie chunks, and so satisfying.
Don’t worry if you’re new to making ice cream – this recipe is pretty simple. I’ll walk you through each step, sharing tips I’ve learned along the way. So grab your ice cream maker, and let’s get started on this cool, sweet treat that’s sure to become a family favorite.
Why I Love This Ice Cream
- Easy to Make: No fancy tools needed, not even an ice cream maker!
- Quick: Comes together fast, in just 15 minutes.
- Simple Ingredients: Only 5 ingredients and entirely eggless!
- Customizable: Use your favorite Oreos, like double stuf, birthday cake, or even gluten-free options.
Helpful Tips for Cookies and Cream Ice Cream Recipe
- Chill Your Ingredients and Equipment: Ensure your milk, cream, and even the mixing bowl are very cold before you start. This helps the mixture thicken faster and results in a creamier texture.
- Don’t Over-Mix the Cookies: Add the chopped cookies towards the end of the churning process. Over-mixing can break them down too much, leaving you without those delightful cookie chunks.
- Layering for Extra Flavor: If you love an extra cookie crunch, layer some additional cookie pieces when transferring the ice cream to the container. This way, you’ll get more texture throughout.
- Use High-Quality Vanilla Extract: The flavor of your ice cream heavily depends on the quality of your vanilla extract. Opt for pure vanilla extract instead of imitation for the best taste.
- Check Your Ice Cream Maker: Every ice cream maker is a bit different. Make sure to follow the specific instructions for your machine, especially when it comes to adding mix-ins like the cookies.
- Texture Adjustment: If you prefer a softer serve, you can enjoy the ice cream right after churning. For a firmer texture, follow the additional freezing time.
- Container Choice Matters: Using a shallow, wide container can help the ice cream freeze more evenly and make it easier to scoop.
Cookies And Cream Ice Cream Recipe
Equipment
- Ice Cream Maker
Ingredients
- 1 cup coarsely chopped Oreos or any brand chocolate sandwich cookies
- 1 cup whole milk very cold
- ¾ cup granulated sugar
- 2 cups heavy cream very cold
- 2 tsp pure vanilla extract
Instructions
- In a cold bowl, whisk together milk and sugar until the sugar dissolves. Stir in the heavy cream and vanilla.
- Pour the mixture into the ice cream maker’s freezer bowl.
- Let it churn for about 20 minutes or according to your machine’s instructions.
- Add the chopped Oreos and keep churning for another 5-10 minutes until the mixture is thick and creamy.
- Transfer the ice cream to an airtight, freezable container using a rubber spatula.
- Place in the freezer for about 2 hours to set firmly.
Nutrition
What To Serve With Cookies And Cream Ice Cream?
