by Anne Carter
New Recipe
This Hidden Valley Ranch Dip recipe takes a matter of minutes to make and uses just 3 ingredients. It’s super creamy and perfect for dipping fresh veggies, tortilla chips, and crackers.
Course: Appetizer Cuisine: American Prep Time: 5 minutes Prep Time: 5 minutestes Calories: 111kcal
– Mixing Bowl – Whisk – Measuring Spoons – Refrigerator
– 8 ounces Cream Cheese room temperature – 2 Tablespoons Ranch Dressing Seasoning Mix – 8 ounces Sour Cream low fat works great
1. In a stand mixer bowl, combine room temperature cream cheese, sour cream, and ranch dressing powder. 2. Use the whisk attachment to beat the ingredients until they are light and fluffy.
3. Serve the dip immediately with vegetables or pita chips for dipping. 4. To store, place any leftovers in an airtight container.
5. Refrigerate the dip, where it will keep well for up to 5 days. 6. Enjoy your homemade Hidden Valley Ranch Dip whenever you like!