Hey everyone, it’s Anne Carter from Beyond the Bayou Blog. Today, I’m excited to share My Oreo Fudge Recipe with you. This treat brings back memories of my childhood, when my mom and I would make fudge together on rainy afternoons.
This fudge is super easy to make and perfect for satisfying your sweet tooth. Whether you’re looking for a quick dessert for a family gathering or just want to treat yourself, this recipe has got you covered.
The creamy fudge base pairs wonderfully with the crunchy Oreo pieces, creating a delightful mix of textures.
I hope you’ll give this recipe a try and let me know how it turns out. It’s become a go-to dessert in my house, and I think you’ll love it too.
Try More Oreo Recipe!
Oreo Fudge Recipe
A creamy, delicious white chocolate fudge that is loaded with Oreos. It's incredibly delicious and quite simple to prepare. One of my favorite flavors of fudge!
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Calories: 80kcal
Servings: 6
Equipment
- Microwave-Safe Bowl
- Spatula
- Parchment Paper
- Knife
- Measuring Cups
Ingredients
- 397 g condensed milk
- 20 Oreos broken into pieces
- 500 g white chocolate broken into chunks
Instructions
- Line an 8×8-inch baking tin with non-stick baking paper and set aside.
- Heat a large saucepan over low to medium heat, then add the condensed milk and white chocolate.
- Stir continuously until the mixture is thick and smooth, and starts to peel away from the base and sides of the pan.
- Turn off the heat, add the broken Oreos, and fold them in until evenly distributed.
- Pour the mixture into the prepared tin and smooth it out to the edges.
- Refrigerate for 3-4 hours until set and firm. Cut into 1-inch pieces and serve. Enjoy!
Nutrition
Calories: 80kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 32mg | Potassium: 53mg | Fiber: 1g | Sugar: 10g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
Tips You Must Consider!
- Perfect Oreo Texture: Instead of just pounding the Oreos, try coarsely chopping them on a cutting board. This gives you better control over the size of the pieces, adding a pleasing texture to your fudge.
- Flavor Boost: Add a teaspoon of vanilla extract to the melted chocolate and condensed milk mixture for an extra depth of flavor that complements the Oreos beautifully.
- Effortless Melting: For a fuss-free melting process, use the microwave. Combine the chocolate and condensed milk in a microwave-safe bowl and heat in 20-second intervals, stirring in between until fully melted and smooth.
- Alternative Lining: If you’re out of parchment paper, aluminum foil works just as well. Just make sure to smooth it out to avoid any wrinkles that could imprint on your fudge.
- Creative Shapes: To create various shapes, use cookie cutters. Heat the cutters in hot water, wipe them dry, and then press them into the set fudge. Repeat the heating and drying process to keep the edges clean and smooth. This also works great for cutting neat squares with a knife.
What To Serve With Oreo Fudge?
