Hellmann’s Potato Salad is the epitome of comfort food. Perfect for a backyard barbecue, potluck, or family dinner, this recipe combines tender potatoes with a creamy, tangy dressing.
The secret? Hellmann’s mayonnaise, which adds an irresistible velvety texture and rich flavor.
I still recall the first time I made this dish for a summer cookout—the compliments were endless! The key is in cooking the potatoes just right and seasoning the dressing to perfection.
There’s no guesswork here, just a tried-and-true recipe that delivers creamy, flavorful results every time.
Trending for its simplicity and classic appeal, this potato salad is a must-have for any gathering. With ingredients likely already in your pantry, it’s an easy choice for a delicious side.
Try it out, and feel free to share your own variations or tips!
Why I Love This Recipe?
- Comfort Food Classic: The creamy, tangy dressing reminds me of family gatherings and brings a sense of nostalgia to every bite.
- Versatile: It’s perfect for any occasion—barbecues, picnics, or even a cozy dinner at home.
- Simple to Make: With just a few ingredients and straightforward steps, it’s a no-fuss recipe that anyone can master.
- Customizable: While this recipe is fantastic as-is, it’s also easy to tweak to your taste, whether you like extra crunch or a hint of spice.
Hellmann’s Potato Salad Recipe
Equipment
- Large Pot
- Colander
- Mixing Bowl
- Knife
- Measuring Cups
- Mixing Spoon
Ingredients
- 2 -2 ½ pounds potatoes preferably Yukon gold potatoes or red potatoes
- 1 teaspoon brown sugar
- 1 ½ teaspoon Kosher salt
- ½ cup scallions or green onion chopped
- 1 cup Hellmann’s Mayonnaise
- freshly ground black pepper to taste
- paprika optional garnish
- 2 tablespoons vinegar white vinegar is used here but apple cider vinegar is fine to use
Instructions
- Wash, peel, and cube the potatoes.
- Boil potatoes in salted water until tender, then drain and cool.
- Mix vinegar, brown sugar, and salt in a large bowl.
- Whisk in Hellmann’s Mayonnaise.
- Add pepper, scallions, and cooled potatoes; mix well.
- Chill in the refrigerator and sprinkle with paprika before serving.
Nutrition
Substitutions You Must Try!
- Tangy Twist: Swap half the mayonnaise with Greek yogurt for a creamy, tangy profile that adds a bit of protein.
- Onion Variations: Experiment with caramelized onions for a sweet, rich flavor, or try leeks for a more subtle onion taste.
- Vinegar Options: Consider using balsamic vinegar for a touch of sweetness or sherry vinegar for a complex, nutty flavor.
- Pickle Play: Incorporate pickled jalapeños for a spicy kick, or try pickled red onions for a tangy crunch.
- Radish Alternatives: Try watermelon radishes for a vibrant color and milder spice, or daikon radish for a crisp, mild flavor.
- Bell Pepper Substitutes: Roasted red peppers can add a smoky depth, while fresh, diced poblano peppers provide a mild heat.
- Mustard Choices: For a unique twist, use whole grain mustard for texture or spicy brown mustard for an extra kick.
- Spicy Enhancements: Smoked paprika can add a subtle smokiness, while Aleppo pepper flakes provide a mild, fruity heat.
- Herb Infusions: Fresh tarragon offers a hint of anise, or try adding basil for a sweet, aromatic note.
- Smoky Additions: Incorporate smoked trout or smoked almonds for a sophisticated smoky flavor.
What To Serve With Hellmann’s Potato Salad?
